- Lunches
- Sandwich Lunch
- Grazing Lunch Station
Sandwich Lunch
- 3 different fillings prepared on the day including meat, fish, vegetarian and vegan options
- Add selection of soft drinks £3.00 per person
SANDWICHES
- Chef’s selection of sandwiches, vegetable crisps, seasonal fruits and filtered water.
£25.00 per person - Chef’s selection of sandwiches, soup, seasonal fruits and filtered water
£27.00 per person - Chef’s selection of sandwiches, 2 salads, seasonal fruits and filtered water
£28.50 per person
Salads
- Butternut and wild rice
- Spiced butternut squash, puffed wild rice and pumpkin seeds, green onions, Hampshire watercress (GF, VE, green leaf)
- Farro, pistachio and feta
- Blanched farro, pickled shallots, roasted pistachios, feta cheese, mint, parsley, honey and lemon dressing (V, green leaf)
- Golden beetroot, orange and quinoa
- Roasted golden beetroot, Roscoff onion, orange segments, white quinoa, spinach (GF, VE, green leaf)
- Celeriac slaw
- Shredded celeriac, sweet carrot, brown onions, chives, parsley, vegan mayonnaise (GF, VE, green leaf)
3-2-1 Grazing Lunch Station
- £35.75 per person
- Choose three savoury bites, two salads and one dessert
- served with house-made soda bread and artisan butter
- Add selection of soft drinks £3.00 per person
- Seated grazing lunch supplement £5.00 per guest
CHOOSE THREE SAVOURY BITES
- Wild mushroom and walnut palmiers
- Seasonal wild mushrooms, walnut, plant-based parmesan, garlic and parsley, wrapped in dairy free puff pastry (VE)
- Roasted squash and beetroot skewers
- Dressed in orange zested hummus with crispy sage (VEO)
- Cheddar, leek and onion pasty
- Mature cave aged English cheddar, leeks and caramelised white onion, stuffed gluten-free handmade pastry (GF, V)
- Ale battered cod
- Sustainably sourced cod fillet in a classic Camden Brewery pale ale batter, pea puree, lemon tartare emulsion (GF)
- Classic toad in the hole
- Searcys pork sausage, mashed potato, sauteed onions, served in a Yorkshire pudding with English mustard crème fraiche
- Smoky chilli chicken tostada
- Slow cooked chicken thigh, sticky smoky chipotle chilli sauce, refried black beans, sour cream, corn taco and chopped chives (GF)
CHOOSE TWO SALADS
- Butternut and wild rice
- Spiced butternut squash, puffed wild rice and pumpkin seeds, green onions, Hampshire watercress (GF, VE, green leaf)
- Farro, pistachio and feta
- Blanched farro, pickled shallots, roasted pistachios, feta cheese, mint, parsley, honey and lemon dressing (V, green leaf)
- Golden beetroot, orange and quinoa
- Roasted golden beetroot, Roscoff onion, orange segments, white quinoa, spinach (GF, VE, green leaf)
- Celeriac slaw
- Shredded celeriac, sweet carrot, brown onions, chives, parsley, vegan mayonnaise (GF, VE, green leaf)
CHOOSE ONE DESSERT
- Apple cheesecake, pumpkin seed granola (VE)
- Island white chocolate exotic mousse sphere, bittersweet chocolate crumble (V)
- Lemon posset, citrus cranberry compote (V)
- Bread and butter pudding, spiced clementines (V)
