Buffets & Sharing Menus

We have taken inspiration from London’s great food markets and select culinary areas of London that make its food scene so great and exciting to create menus you will love to share whatever the occasion.

Buffets & Sharing Menus

Fork Buffet

Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.

Click here to view our additional plant based options.

  • £39.75 per person
  • Choose two mains (one meat or fish and one vegetarian/vegan), two salads and one dessert
  • Includes filtered water
  • Selection of soft drinks £3.00 per guest
  • Seated fork buffet supplement £5.00 per guest
  • Additional main course £8.00 per guest
  • Additional dessert £4.00 per guest
Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese

MEAT

  • Braised Suffolk chicken
  • Smoky chorizo and baked tomatoes, wild and white rice, Hampshire watercress, pickled shallots
  • Slow cooked lamb shoulder and root vegetables
  • Champ mashed potato, sauteed alliums and kale (GF)

FISH

  • Poached coley
  • Roasted beetroot, pears and hazelnuts, winter greens and orzo, thyme crème fraiche sauce
  • Grilled sea bass brushed with red miso and ginger
  • Squash noodles, pickled celery, charred chicory, shredded spring onion and red chilli (green leaf)

VEGETARIAN / VEGAN

  • Roasted nut-free satay cauliflower
  • Chickpea, spelt and puffed seed granola, cauliflower leaf kimchi, pickled golden raisins (VE)
  • Leek, fennel and butter bean cassoulet
  • Crispy greens, pickled carrots, dukkha crumb (VE)

SALADS

  • Butternut and wild rice
  • Spiced butternut squash, puffed wild rice and pumpkin seeds, green onions, Hampshire watercress (GF, VE, green leaf)
  • Farro, pistachio and feta
  • Blanched farro, pickled shallots, roasted pistachios, feta cheese, mint, parsley, honey and lemon dressing (V, green leaf)
  • Golden beetroot, orange and quinoa
  • Roasted golden beetroot, Roscoff onion, orange segments, white quinoa, spinach (GF, VE, green leaf)
  • Celeriac slaw
  • Shredded celeriac, sweet carrot, brown onions, chives, parsley, vegan mayonnaise (GF, VE, green leaf)

DESSERT

  • Islands chocolate mousse tart, whipped crème fraiche (V)
  • Hazelnut and apple sponge, calvados crème diplomate (V)
  • Lemon meringue pie (V)
  • Seasonal fruit Linzer torte (V)

Download menu

Minimum order of 20 guests apply

All prices are exclusive of VAT