Our catering partners Searcys’ pride themselves in using the finest quality, locally sourced, seasonal ingredients to ensure a wealth of fresh flavours. From light bites to classic fine dining, the Spring/Summer 2018 menus offer an array of options for daytime and evening refreshments.

Our menus are by no means exhaustive and our resident head chef Daniel Grais would be more than happy to work with you to create a menu to your tastes.

From April to September, our Spring/Summer menus will be available for your booking at {10-11} Carlton House Terrace.