- Receptions
- Reception Packages
- Bowl Food
- Canapés
Reception Packages
OPT FOR A COMBINATION OF CANAPES AND BOWL FOOD FOR YOUR EVENT
Select your chosen package for all guests from the list below, then pick your dishes from the canape and bowl food menus provided.
- Add unlimited house wine, beer and soft drinks £15.00 per person per hour
The Mall
- This is recommended for receptions lasting up to 2 hours
- Selection of 5 canapes per person
- Selection of 3 bowls per person
£31.00 per person
Carlton House
- This is recommended for receptions lasting up to 2.5 hours
- Selection of 6 canapes per person
- Selection of 4 bowls per person
£36.50 per person
Bowl Food
Bowl food is an excellent way of providing small portions of delicious dishes that always prove a fantastic hit with any guest. Tray served by our staff in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to finger buffets. The bowl food menu can be designed and served in keeping with the theme of your event. Our catering events planner would be delighted to discuss this with you in more detail.
- Select 4 bowls from below
- £27.00 per person
- Additional bowls £6.00 each
- Add unlimited house wine, beer and soft drinks £15.00 per person per hour
Cold
- Harissa-spiced grilled chicken, rocket, sunblush tomatoes, asparagus, avocado mayonnaise
- Roast Hereford beef roulade, mustard, gherkin, radish, watercress, chicory salad
- Smoked duck, candied plum, Chinese cabbage, bok choi, soy dressing
- Classic prawn cocktail
- Portland crab, shallot, celeriac, pickled mushroom salad, dill dressing
- Searcys smoked salmon, honeyed shallots, baby spinach, samphire, lemon mayonnaise
- Green apple, cabbage slaw, walnuts, herb mayonnaise (V)
- Green bean, toasted seeds, radishes, shallots, lemon mustard dressing (V)
- Feta cheese, peppers, cucumber, baby gem salad, balsamic dressing (V)
- Sweet potato, mango, couscous salad, crispy rocket (VE)
- Cauliflower, pomegranate, pumpkin seed salad, orange garlic dressing (VE)
Hot
- Chorizo, tomato, spring onion mash, coriander dressing
- Roasted salt marsh lamb, shallot, couscous, mint yogurt dressing
- Confit duck, bean cassoulet, garlic sausage, spiced plum jus
- Ale-battered Finnan haddock and chips, caper, lemon mayonnaise
- Tandoori monkfish, saffron, lime, basmati rice, crisp popadom
- Scottish salmon, grilled broccoli, crushed Jersey Royal potato, herb hollandaise
- Wild mushroom risotto, shredded asparagus, parmesan crisp, white truffle oil (V)
- Penne pasta, tomato, peppers, crisp rocket, black olive dust (V)
- Cauliflower, aubergine curry, lime, cardamom, rice pilaf (V)
- Artichoke, sweet potato pancake, warm courgette salad, lemon, maple dressing (VE)
- Spring greens bubble and squeak, grilled broccoli, garlic herb oil, toasted sesame seeds (VE)
Puddings
- Coconut and lemon posset, pineapple compote (VEO)
- Chocolate, pistachio mousse, lime gel (V)
- Kentish raspberry and almond tart, mint mascarpone (V)
- Summer pudding (V)
- Whisky creme brulee (V)
- Dorset strawberry Eton mess (VE)
Canapés
Our flexible canape service can be tailored to suit any party. Should you wish to theme or brand the presentation of your canapes, simply talk to your catering events planner and we can discuss this with you.
- Six per person £20.50
- Eight per person £25.50
- Ten per person £29.00
- Add unlimited house wine, beer and soft drinks £15.00 per hour
Cold
- Cajun chicken, pineapple gel, herb ciabatta
- Sussex ham hock, mustard, toasted beetroot crispbread
- Duck pancake, radish, spring onion, cucumber, plum dip
- Gravadlax salmon, dill cream cheese, baby spinach blini
- Smoked trout mousse, lemon basil gel, saffron crispbread
- Poached chicken roulade, sweet potato crisp, tarragon mayonnaise
- Seared miso yellowfin tuna, rice wine cake, coriander gel
- Basil, Ragstone goat’s cheese, pumpkin shortbread (V)
- Whipped Blacksticks blue cheese, red pepper polenta (V)
- Avocado, roasted yellow pepper, herb croute (VE)
- Smoked aubergine, hummus, herb oil, pancake (VE)
Hot
- Seared Suffolk lamb fillet, potato cake, mint relish
- Truffled cheese and ham toastie
- Harissa chicken skewer, coconut yogurt dip
- Lemon pesto salmon
- Chorizo and pineapple bites
- Salmon dill fishcakes, garlic aioli
- Baby corn tempura, chilli dip (V)
- Asparagus and pea tart (V)
- Wild mushroom and artichoke arancini, truffle mayonnaise (V)
- Sweet potato, sunflower seed fritter, basil dip (VE)
- Pumpkin, potato croquettes, harissa dip (VE)
Sweet
- Dark chocolate, cherry truffle (V)
- Dorset strawberry, ganache macarons (V)
- Kentish raspberry, cinnamon cone (V)
- Peach melba mini tart (V)
- Blackcurrant, lime cheesecake (VEO)
- Sweet polenta, maple bites (VEO)