- Receptions
- Reception Packages
- Bowl Food
- Canapés
Reception Packages
OPT FOR A COMBINATION OF CANAPES AND BOWL FOOD FOR YOUR EVENT
Select your chosen package for all guests from the list below, then pick your dishes from the canape and bowl food menus provided.
- Add unlimited house wine, beer and soft drinks for £15.00 per person.
The Mall
- This is recommended for receptions lasting up to 2 hours
- Selection of 5 canapes per person
- Selection of 3 bowls per person
£33.50 per person
Carlton House
- This is recommended for receptions lasting up to 2.5 hours
- Selection of 6 canapes per person
- Selection of 4 bowls per person
£38.50 per person
Bowl Food
Bowl food is an excellent way of providing small portions of delicious dishes that always prove a fantastic hit with any guest. Tray served by our staff in ceramic bowls and designed to eat standing up, they are both a substantial
and stylish alternative to finger buffets. The bowl food menu can be designed and served in keeping with the theme of your event. Our catering events planner would be delighted to discuss this with you in more detail.
- Select 4 bowls from below
- £30.00 per person
- Additional bowls £6.00 each
- Add unlimited house wine, beer and soft drinks for £15.00 per person.
Cold
- Grilled Lemon, thyme chicken, purple potato, pea salad, pomegranate dressing
- Roast Hereford beef roulade, mustard, gherkin, radishes, watercress, chicory salad
- Smoked duck, salt baked beets, shallot, peas shoot salad
- Prawn, tomato, red onion, coriander salad, garlic croutons
- Portland crab, shallot, celeriac, pickled mushroom salad, dill dressing
- Whiskey, lime cured, smoked salmon, pickled, fennel and shallots, baby spinach, lime mayo
- Butternut squash, kale, stilton, pine nut salad, honey dressing (V)
- Roast broccoli, toasted seeds, spinach, radishes, lemon mayo (V)
- Grilled goats' cheese, tossed winter salad, beetroot, cranberry chutney, toasted spiced pine nuts (V)
- Sweet potato, parsnip, walnut salad, herb Israeli cous cous salad, toasted seeds (VE)
- Tandoori Cauliflower, pumpkin salad cumin maple dressing (VE)
Hot
- Grilled chicken, thyme roasted potatoes, edamame beans, crispy leek, lemon hollandaise
- Sweet and sour pork fillet, red cabbage, coriander glaze
- Garlic, honey infused pulled lamb shoulder, hashed potato and black cabbage
- Sweet chilli battered cod fillet, vegetables noodles, chilli sauce
- Squash gnocchi, pork belly basil parmesan crumb
- Baked Scottish salmon, butternut puree, charred lemon broccoli, tomato coulis
- Shimeji mushroom, celeriac risotto, soy, miso reduction glaze (V)
- Sweet potato Tikki, kachumber salad (VE)
- Black lentil, cabbage curry with coconut lime rice (VE)
- Mung bean and sweet potato felafel, spiced quinoa, minted maple mayonnaise (VE)
- Brown rice, with roasted squashes and shitake mushrooms (VE)
Puddings
- Coconut and lemon posset, pineapple compote (VEO)
- Chocolate, pistachio mousse, lime gel (V)
- Kentish raspberry and almond tart, mint mascarpone (V)
- Summer pudding (V)
- Whisky creme brulee (V)
- Dorset strawberry Eton mess (VE)
Canapés
Our flexible canape service can be tailored to suit any party. Should you wish to theme or brand the presentation of your canapes, simply talk to your catering events planner and we can discuss this with you.
- Six per person £23.00
- Eight per person £27.50
- Ten per person £31.50
- Add unlimited house wine, beer and soft drinks for £15.00 per person.
Cold
- Mustard chicken, cider apple chutney, herb ciabatta
- Sussex ham hock, mustard, toasted beetroot crisp bread
- Smoked duck, miso croute, coriander gel
- Gravadlax salmon, turmeric lemon cream cheese, baby spinach, blini
- Crab and potato cake caper mayo
- Sweet potato, with red pepper relish, falafel crumb
- Seared miso yellowfin tuna, rice paper crisp, ginger compote
- Basil, Ragstone goat’s cheese, pumpkin shortbread (V)
- Stuffed beetroot, cream cheese dates, candied pecans (VE)
- Spicy bean balls, sweet chilli mayo (VE)
- Baked tomato pumpkin croute (VE)
Hot
- Seared Suffolk lamb fillet, potato cake, mint relish
- Truffled cheese and mushroom toastie
- Garlic chicken skewer, coconut yogurt dip
- Chimichurri salmon strips
- Chorizo and parmesan bites, chilli mayo dip
- Cod dill fishcakes, lemon aioli
- Spiced red onion bhaji, mango dip (V)
- Potato and pumpkin tart (V)
- Red pepper beetroot arancini, lime mayo dip (V)
- Sweet potato, sunflower seed fritter, basil dip (VE)
- Stilton parmesan puff rolls (VE)
Sweet
- Dark chocolate, whiskey brownie (V)
- Coconut and ginger macaroons (VEO)
- Apple mojito cone (V)
- Rhubarb and cinnamon tart (V)
- Coconut and lime cheesecake (VEO)
- Lavender, orange drop choux (V)