- Receptions
- Reception Packages
- Bowl Food
- Canapés
Reception Packages
OPT FOR A COMBINATION OF CANAPES AND BOWL FOOD FOR YOUR EVENT
Select your chosen package for all guests from the list below, then pick your dishes from the canape and bowl food menus provided.
- Add unlimited house wine beer and soft drinks £13.50 per person per hour
The Mall
- This is recommended for receptions lasting up to 2 hours
- Selection of 5 canapes per person
- Selection of 3 bowls per person
£29.50 per person
Carlton House
- This is recommended for receptions lasting up to 2.5 hours
- Selection of 6 canapes per person
- Selection of 4 bowls per person
£34.50 per person
Bowl Food
Bowl food is an excellent way of providing small portions of delicious dishes that always prove a fantastic hit with any guest. Tray served by our staff in
ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to finger buffets. The bowl food menu can be designed
and served in keeping with the theme of your event. Our catering events planner would be delighted to discuss this with you in more detail.
- Select 4 bowls from below
- £24.50 per person
- Additional bowls £5.50 each
- Add unlimited house wine, beer, and soft drinks at £13.50 per person per hour
Cold
- Smoked Goosnargh chicken Caesar, quails’ egg
- Hereford rare roast beef, remoulade, cornichon, watercress Jersey Royal salad
- Smoked duck, orange infused red cabbage, hoisin dressing
- Haddock horseradish cocktail
- tarragon crab, purple potato herb dressing
- Searcy’s smoked salmon, pickled cucumber, celeriac
- Black bean, tomato, broccoli salad mustard oil, dressing
- Beetroot, Stilton, spinach salad (V)
- Halloumi, carrot and orange salad (V)
- Roasted squash, apple salad crushed walnut pesto (VE)
- Cauliflower, corn, broad bean salad, garlic (VE)
Hot
- Bangers and mash, onion gravy, crispy shallots
- Lamb tagine, jewelled couscous, mint relish
- Confit duck, bean cassoulet, garlic sausage, spiced plum jus
- Fish and chips, mushy peas
- Spiced monkfish, dahl, naan bread
- Char grilled salmon, basil roasted sweet potato puree, spicy tomato dressing
- Butternut risotto, pumpkin seeds, white truffle oil ( (V)
- Orzo, courgette, edamame, parmesan dust (V)
- Mushroom, sage Stroganoff, pilaf rice (V)
- Aubergine curry, cauliflower couscous, burnt lime dressing (VE)
- Shaved charred broccoli, beetroot, corn relish (VE)
Puddings
- Orange, coconut posset, poached rhubarb (VEO)
- Spiced chocolate and coffee mousse (V)
- Pistachio Bakewell tart, nutmeg clotted cream (V)
- Blackberry and apple crumble pie, custard (V)
- Sticky whisky pudding, cashew cream (VE)
- White chocolate and date bread and butter pudding, almond crust (V)
Canapés
Our flexible canape service can be tailored to suit any party. Should you wish to theme or brand the presentation of your canapes, simply talk to your catering events planner and we can discuss this with you.
- Six per person £19.50
- Eight per person £24.00
- Ten per person £27.50
- Add unlimited house wine, beer, and soft drinks at £13.50 per person an hour
Cold
- Chicken Caesar, smoked paprika, pumpkin ciabatta
- Ham hock terrine, gherkin relish, sour dough crisp
- Duck, radish, spring onion, cucumber pancake, plum dip
- Smoked salmon, crispy caper, lemon mayonnaise
- Smoked halibut pumpernickel with chilli and avocado
- Grilled lemon garlic chicken with mango and red pesto
- Seared tuna with pineapple and coriander chutney
- Beetroot shortbread, rosemary goats’ cheese (V)
- Whipped Black sticks blue, red onion, rye toast (V)
- Bruschetta, avocado, tomato, mozzarella, basil oil (V)
- Smoked aubergine, toasted pecan, blini (VE)
Hot
- Yorkshire pudding, rare roast beef, watercress, horseradish
- Duck arancini, spiced plum gel
- Venison and black pudding Scotch egg
- Crab cake, garlic aioli
- Chilli tiger prawn, red pepper, garlic coriander glaze
- Scallop and chorizo lollipop, hot mayonnaise dip
- Tempura of broccoli saffron dip (V)
- Welsh rarebit, mustard gel (V)
- Warm tomato, beetroot tart (V)
- Aubergine, chickpea pakora, beetroot hummus (VE)
- Spelt corn fritter, onion dip (VE)
Sweet
- Dark chocolate and orange truffle (V)
- Chigwell Valley seasonal fruit pavlova (VEO)
- Passion fruit mini cone (V)
- Vanilla brulee and Kentish strawberry tart (V)
- Lavender and rhubarb cheesecake (V)