Chicken liver parfait, pickles, brioche,whisky marmalade

Confit duck croquette, black cherries, almonds, roasted squash cream

Chicken roulade, chicken and cider mousse, apple slaw, burnt apple puree

Slow cooked brisket beef, shallots, gherkin, sweet mustard emulsion

Smoked duck breast, charredcalcot, heritage carrot puree, brioche crumb

Roast red mullet, burrata, fennel, Thai basil, orange gel Portland crab, Isle of Wight tomatoes, squid ink tuile, basil (£2.50 supplement)

Lapsong cured Scottish salmon, dill pickle, compressed fennel, roasted almonds, smoked rapeseed oil

Smoked mackerel, fermented beetroot, dill emulsion, rock samphire

Scottish salmon and dill mousse, calcot crepe, burnt cucumber, warm tartare sauce

Laverstoke farm mozzarella, lovage, shallots, Isle of Wight tomatoes, sourdough (v)

Salt baked heritage carrots, truffle ricotta, pecan granola, carrot top oil (v)

Twice baked parmesan souffle, charred courgettes, tomato fondue, micro basil (v)

Fermented summer squash, quinoa, charred baby vegetables, tarragon oil (ve)

Shelled pea and garden mint soup, rosemary croutons, black truffle oil (ve)

Heritage beetroot salad, dark rye, apple puree, pickled red onion (ve)


Braised short rib of beef, pomme Anna, glazed baby carrots, popped grains Lake

District pork rump, brown butter mash, purple sprouting broccoli, crackling

Goosnargh chicken, pomme terrine, mousseron mushrooms, asparagus

Cannon of Lake District lamb, baby leeks, straight neck squash, wild garlic (£6.00 supplement)

Roast Guinea fowl, Driftwood goat’s cheese, spinach, spring vegetables

Roast Scottish salmon, butter poached potatoes, summer bean salad, sorrel

Wild Cornish sea bass, chive mash, baby fennel, sea purslane

Roast Atlantic cod loin, British asparagus, Anya potatoes, burnt butter hollandaise

Smoked mackerel, fermented beetroot, dill emulsion, rock samphire

Cornish sea trout, smoked eel croquette, charred gem, compressed cucumber, tomato fondue

Cod, chorizo, mussel and bean stew, samphire, butter poached potatoes

Pan fried gnocchi, sweetcorn velouté, wild mushrooms, asparagus, parmesan (v)

Ricotta and marjoram courgette flower, grilled polenta, broad bean hummus, burnt tomato sauce (v)

Pappardelle pasta, burnt broccoli, Isle of Wight blue cheese, smoked almond (v)

Miso glazed tofu, quinoa,borlotti beans, tenderstem broccoli, roasted garlic aioli (ve)

Charred BBQ celeriac,courgetti, burnt corn, cavolo nero pesto, celeriac puree (ve)

Summer squash risotto, forest mushrooms, sage, crispy kale (ve)


Yoghurt parfait, poached rhubarb, fresh strawberries

Blueberry cheesecake, sour cream and poppyseed ice cream, blackberry gel

Chiffon cake, lemon zest ice cream, honeycomb and bee pollen

Cherry brandy and white chocolate mousse, black sesame crisp, cherry sauce

Vanilla pannacotta, poached peach in rosé wine, amaretti biscuit crumb

Pimms poached berry jelly, orange sponge, mint mascarpone

Aired cream cheese, fresh raspberries and caramelised meringue

Chocolate cake, pistachio and almond ice cream, saffron nougat (ve)

Vodka infused compressed fruit with raspberry and coconut sorbet (ve)

Three British artisancheeses, apple chutney, grapes and homemade crackers (£3.00 supplement)

Five British artisancheeses, apple chutney, grapes, homemade crackers (£5.00 supplement)

* We may suggest slight modifications to your chosen menu so you receive the best quality ingredients throughout the season.

Minimum order of 10 guests apply.
All prices are exclusive of VAT