Luxury Private Dining Venue Westminster

By using the freshest, best-quality ingredients sourced responsibly from local suppliers, we create a better experience for our customers, the community, and in ways that benefit the environment.

Luxury Private Dining Venue Westminster

Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available. Should you wish to add an additional course, please speak to our Event Planner.

Menu choices are to be preselected ahead of the event. A la carte dining options not available.

Select one starter, one main, and one dessert for the group; this menu will be served to everyone, except for guests with dietary requirements, For any clients that are not able to consume the chosen menu (due to a dietary) our chef will prepare appropriate alternatives.

Embrace a 10% discount with our Sustainable Chef’s Choice food selection. Ask our team to find out more.

  • 3 course seated £72.00
  • 2 course seated £58.00
  • Additional choice option for one course £12.00
  • 3 canapés for pre - dinner reception £18.50 per guest
  • 2 glasses Prosecco, 1/2 bottle of wine and water £29.50 per guest
  • 1/2 bottle of wine and water £21.00 per guest
  • Minimum evenings and weekend rates apply, please ask for more information
A private dining dish served on a white plate with cutlery next to it A private dining dish served on a white plate with cutlery next to it

The Carlton Dinner Package

  • Glass of Prosecco on arrival
  • 3 Chef’s choice canapés
  • 3 Course fine dining menu
  • ½ bottle of wine per person
  • Tea, coffee and petit four
  • Filtered still and sparkling water
  • Dinner upgrades list available in our catering brochure. Please ask our sales coordinator for more information.

£110 per guest

Minimum 20 guests

Starters

  • Mushroom parfait, pickled mushrooms, sourdough crisp (VE)
  • Roasted delica pumpkin, pumpkin velouté, sage oil, pumpkin seeds, Yorkshire blue cheese (V)
  • Burrata, Jerusalem artichoke, poached blackberries, herb oil (V)
  • Pickled herring, potato salad, dill crème fraiche, beetroot and horseradish gel, brioche crumb
  • Chalk Stream smoked trout, beetroot carpaccio, goat’s cheese mousse, toasted pine nuts, dill and caper dressing
  • Premium dish
  • Pan-roasted scallop, pickled cauliflower truffled cauliflower and pea puree
    £12.50 supplement

Mains

  • Celeriac and wild mushroom Wellington, braised cavolo nero , parsnip puree, red wine shallot jus (VE)
  • King oyster mushroom gyoza, honey, soya and miso dressing (V)
  • Cornish Hake, Jerusalem artichoke parmentier , confit shallots, Pitchfork cheddar cheese sabayon
  • Brie and wild mushroom chicken ballotine, fondant potato, sautéed spinach, carrot puree, chicken jus
  • Braised Lake District beef feather blade, pomme puree, sandy carrots, pickled turnip, red wine sauce
  • Premium dish
  • Beef Wellington, dauphinoise potatoes, sauteed spinach and savoy cabbage, celeriac puree, red wine jus
    £25.00 supplement

Desserts

  • Blackberry mille -feuille, clementine cream, soaked clementines, orange tuille (VE)
  • Sticky toffee pudding, salted caramel ice cream, caramelised pear (V)
  • Classic custard tart, quince compote (V)
  • Apple and cinnamon crumble, blackberry crémeux , orchard fruit compote, clotted cream ice cream (V)
  • Black forest chocolate delice, brandied cherries, Chantilly (V)
  • Swap your seated dessert for one of our stunning dessert stations as part of your post dinner reception, select 1 option:
  • Classic tiramisu (V)
  • Orange and clementine trifle (V)
  • Dark chocolate mousse (VE)

Cheese

  • Lord London, Pitchfork cheddar, Yorkshire blue, celery, grapes, homemade chutney, biscuits
    £11.00 supplement

Download menu

Minimum order of 20 guests apply

All prices are exclusive of VAT

Terrine of English asparagus (VE)

Cumbrian lamb

Curried Cornish monkfish

Orange and pistachio opera cake (V)