Private Dining Venue Westminster - {10-11} Carlton House Terrace

Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available. Should you wish to add an additional course, please speak to our Event Planner.

Click here to view our additional plant based options.

From £66.50 per person including coffee and petit fours
Choose one starter, two mains (one meat/fish and one vegetarian) and one dessert
Two course menu option £45.00 per guest
Choose two dishes from each course for the whole party (supplement £18.50 per guest)
Add three canapés per person to a pre-dinner reception £17.50 per guest
Add two glasses of prosecco on arrival, ½ bottle of house wine and unlimited mineral water with dinner £27.00 per guest
Or ½ bottle of house wine and unlimited mineral water £17.00 per guest

Starters

Sussex goat’s cheese mousse
Beetroot and Kent apples, celery vinaigrette (V)
London smoke & cure smoked salmon
Brioche, salad of orange, pinenuts and watercress
Bloody Mary Atlantic prawns
Seaweed tartare, semi dried tomatoes, lemon crisp
Carpaccio of Scottish roe deer
St Ewes hen egg, parsnip, acorn and herbs
Terrine of UK wild rabbit
Watercress, spiced pear chutney, seed tuille and sourdough (green leaf)

Mains

British Kanzi apple dressed salt baked celeriac
Fennel and apple, chickpea and walnut crumble, chicory, cider cream sauce (VE)
Roasted hake
Jerusalem artichoke, winter greens and orzo, thyme crème fraiche sauce
Seaweed butter poached halibut loin
Trimmings cured and wrapped in shiso, rosemary spelt risotto, sea vegetables, Searcys English sparkling sauce
Corn fed roast chicken supreme
Carrot puree, charred sweetcorn, skin granola, fondant potato, chicken jus
Camden Pale Ale glazed Hereford short rib
Rosemary and garlic creamed potato, glazed leeks, leek green aioli, Pale Ale reduction