Luxury Private Dining Venue Westminster

By using the freshest, best-quality ingredients sourced responsibly from local suppliers, we create a better experience for our customers, the community, and in ways that benefit the environment.

Luxury Private Dining Venue Westminster

Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available. Should you wish to add an additional course, please speak to our Event Planner.

Click here to view our additional plant based options.

  • From £66.50 per person including coffee and petit fours
  • Choose one starter, two mains (one meat/fish and one vegetarian) and one dessert
  • Two course menu option £45.00 per guest
  • Choose two dishes from each course for the whole party (supplement £18.50 per guest)
  • Add three canapés per person to a pre-dinner reception £17.50 per guest
  • Add two glasses of prosecco on arrival, ½ bottle of house wine and unlimited mineral water with dinner £27.00 per guest
  • Or ½ bottle of house wine and unlimited mineral water £17.00 per guest

Starters

  • Sussex goat’s cheese mousse
  • Beetroot and Kent apples, celery vinaigrette (V)
  • London smoke & cure smoked salmon
  • Brioche, salad of orange, pinenuts and watercress
  • Bloody Mary Atlantic prawns
  • Seaweed tartare, semi dried tomatoes, lemon crisp
  • Carpaccio of Scottish roe deer
  • St Ewes hen egg, parsnip, acorn and herbs
  • Terrine of UK wild rabbit
  • Watercress, spiced pear chutney, seed tuille and sourdough (green leaf)

Mains

  • British Kanzi apple dressed salt baked celeriac
  • Fennel and apple, chickpea and walnut crumble, chicory, cider cream sauce (VE)
  • Roasted hake
  • Jerusalem artichoke, winter greens and orzo, thyme crème fraiche sauce
  • Seaweed butter poached halibut loin
  • Trimmings cured and wrapped in shiso, rosemary spelt risotto, sea vegetables, Searcys English sparkling sauce
  • Corn fed roast chicken supreme
  • Carrot puree, charred sweetcorn, skin granola, fondant potato, chicken jus
  • Camden Pale Ale glazed Hereford short rib
  • Rosemary and garlic creamed potato, glazed leeks, leek green aioli, Pale Ale reduction

Desserts

  • 55% Islands chocolate
  • Chestnut and blood orange delice (V)
  • Poached pear
  • Searcys Champagne sauce, almond praline cream, almond crisp (VE)
  • Vanilla panna cotta
  • Viennese sable, cranberry (V)
  • Searcys rum baba
  • Clementines, crème diplomat (V)
  • Classic lemon tart
  • Blackberries, Chantilly (V)

Cheese

  • Three British cheeses, celery, grapes, homemade chutney, biscuits
    £6.00 supplement

Download menu

All prices are exclusive of VAT

Terrine of English asparagus (VE)

Cumbrian lamb

Curried Cornish monkfish

Orange and pistachio opera cake (V)