Our latest Autumn/Winter menu showcases best of British flavours. We may suggest slight modifications to your menu so you receive the best quality ingredients throughout the season.
- From £51.00 per person including coffee and petit fours
- Select one menu for all guests
Starters
- Game terrine, Cumberland sauce, sourdough toast
- Aged beef bresaola, onion cream, heritage radishes, mustard leaf
- Ham hock terrine, piccalilli, sourdough
- Smoked duck and pear salad, gherkin
- Gin cured sea trout, cucumber, compressed fennel, lemon and lime set cream
- Portland crab, chicory, cranberry, olive oil tuile
£2.50 supplement - Searcys smoked salmon, horseradish cream cheese, pickled cucumber
- Smoked mackerel, pickled beetroot, dill emulsion and fennel
- Salt baked heritage carrots, truffle ricotta, pecan granola, carrot top oil (V)
- Celeriac and apple soup, thyme cheese straw (VEO)
- Goats’ cheese and thyme twice-baked souffle, watercress (V)
- Red onion, fennel and chili tarte tatin, sea salt (V)
- Roasted butternut squash croquettes, radicchio, hazelnut, Romesco sauce (VE)
Mains
- Slow braised blade of beef, thyme mashed potato, pickled turnip
- Loin of Sussex pork, pork shoulder croquette, cumin roast heritage carrot, caraway crumble
- Lamb rump, goats’ cheese beignet, spinach, rosemary root vegetable
- Roast truffle Creedy Carver chicken, buttered Anya potatoes, baked onions, tarragon sauce
- Pan fried hake, borlotti bean stew, mussels, Swiss chard
- Scottish salmon fillet, roast heritage beets, celeriac, dill
- Sea trout, celeriac puree, artichoke barigoule, leeks, radish
- Sea bream, dill-poached potatoes, kale
- Celeriac and pearl barley risotto, Tricklemore cheese (V)
- Wild mushroom tart, roast sweet potato, sage, green beans, goat’s cheese (V)
- Roast pumpkin, capers, sage, pumpkin seed pesto, ricotta, garlic puree (V)
- Grilled polenta, braised and charred tender stem broccoli, freekeh, smoked almond, lemon (VE)
- Glazed Crapaudine beetroot, pressed potato, pear, walnut, roots, parsnip puree (VE)
Puddings
- Almond pudding, Valharona chocolate ice cream, saffron sauce (V)
- Candied walnut parfait, dark chocolate ganache, beetroot ice cream (V)
- Earl grey mousse, gin marinated plums, lavender sponge (V)
- Sticky toffee apple pudding, coffee custard sauce, cardamom ice cream (V)
- Grand Marnier poached oranges, lemon pancake, cream (V)
- Silken tofu chocolate, caramelised banana, coconut crumb (VE)
- Spiced pumpkin tart, roasted hazelnut, Italian meringue (VE)