Bank Holiday Closure

Our offices will be closed on Friday 18th April and Monday 21st April for the bank holiday. We will respond to all enquiries when we return on Tuesday 22nd April. Enjoy the long weekend!

Luxury Private Dining Venue Westminster

By using the freshest, best-quality ingredients sourced responsibly from local suppliers, we create a better experience for our customers, the community, and in ways that benefit the environment.

Luxury Private Dining Venue Westminster

Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available. Should you wish to add an additional course, please speak to our Event Planner.

  • From £66.50 per person including coffee and petit fours
  • Choose one starter, two mains (one meat/fish and one vegetarian) and one dessert
  • Two course menu option £45.00 per guest
  • Choose two dishes from each course for the whole party (supplement £20.50 per guest)
  • Add three canapés per person to a pre-dinner reception £17.50 per guest
  • Add two glasses of prosecco on arrival, ½ bottle of house wine and unlimited mineral water with dinner £27.00 per guest
  • Or ½ bottle of house wine and unlimited mineral water £17.00 per guest

Starters

  • King oyster mushroom scallops
  • With cauliflower and truffle pea puree (VE, green leaf)
  • Salt baked heritage English beets
  • Whipped Rosary goat’s cheese, toasted hazelnuts (V)
  • Nutbourne heritage tomatoes
  • Basil oil, Italian burrata, pickled shallots (V)
  • Cornish crab, dill, caper and cured St Ewe egg tart
  • Chalk Stream lemon and herb poached trout
  • Pickled cucumber and beetroot horseradish

Mains

  • Braised artichokes
  • Sautéed spring cabbage, woodland mushroom with green garlic oil (VE, green leaf)
  • Pea and shallot ravioli
  • Puy lentils and aubergine puree with Parmesan tuilles (V)
  • Pan-fried seabass fillet
  • Potato fondant, seasonal vegetables with a citrus chive cream
  • Suffolk chicken chasseur
  • Spring greens, potato rosti, tomato and tarragon chicken jus
  • Salt Marsh lamb rump
  • Pulled shoulder croquette, samphire, tomato, caper and mint jus

Desserts

  • Vegan iced tiramisu lolly, Island Chocolate sauce, coffee jelly (VE)
  • Lincolnshire rhubarb cheesecake, oat crumb, candied rhubarb (V)
  • Searcys Gin lemon meringue tart (V)
  • Island chocolate cherry delice (V)
  • Searcys trifle, raspberries, pink peppercorn custard, tonka cream (V)

Cheese

  • Three British Isle cheeses, celery, grapes, homemade chutney, biscuits
    £9.50 supplement

Download menu

Minimum order of 15 guests apply

All prices are exclusive of VAT

Terrine of English asparagus (VE)

Cumbrian lamb

Curried Cornish monkfish

Orange and pistachio opera cake (V)