Luxury Private Dining Venue Westminster

By using the freshest, best-quality ingredients sourced responsibly from local suppliers, we create a better experience for our customers, the community, and in ways that benefit the environment.

Luxury Private Dining Venue Westminster

Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available. Should you wish to add an additional course, please speak to our Event Planner.

  • From £65.00 per person including coffee and petit fours
  • Choose one starter, two mains (one meat/fish and one vegetarian) and one dessert
  • Two course menu option £45.00 per guest
  • Choose two dishes from each course for the whole party (supplement £18.50 per guest)
  • Add three canapés per person to a pre-dinner reception £17.00 per guest
  • Add two glasses of prosecco on arrival, ½ bottle of house wine and unlimited mineral water with dinner £27.00 per guest
  • Or ½ bottle of house wine and unlimited mineral water £17.00 per guest

Starters

  • Parfait of British springtime mushrooms
  • Crisp potato tuille, baby leaves, toasted nuts, petals (VE)
  • Terrine of English asparagus
  • Hedgerow herbs, Hampshire watercress, charred peach gel and pickled shallots (VE)
  • Heritage tomato and burrata
  • Basil and pine nut pesto, smoked tomato oil, basil crisps (V)
  • Chicken compression
  • Hampshire watercress, chicken skin and pistachio granola, pickled grape, parsley tuille
  • Searcys gin and tonic marinated halibut
  • Avocado, tom berries, brioche crumb
  • Kentish crab tart
  • Pickled sea vegetable and micro cress salad, gremolata

Mains

  • Woodland capped breast of wood pigeon
  • Pressed leg, nettle and potato terrine, heritage carrots, field mushrooms, nasturtiums, light pigeon jus
  • Cumbrian lamb
  • Shepherds shank filled shallot, champ potato, pea and soya beans, minted pea puree, lamb sauce
  • Curried Cornish monkfish
  • Red lentil dhal, bok choi with pickled carrot ribbons, onion bhaji, lemon curry sauce
  • Butter poached hake loin
  • Samphire and spinach, pickled mussels, beurre blanc
  • English asparagus, pea and broad bean tagliatelle
  • Shaved cured hens egg, micro greens, toasted hazelnut and pickled fennel (V, green leaf)
  • Caramelised cauliflower
  • Roast basil gnocchi, vegan parmesan bechamel, charred shallot, toasted pine nuts, lemon (VE)

Desserts

  • Lemon tart
  • Raspberry sorbet, ginger meringue, micro basil (V)
  • Elderflower panna cotta
  • Macerated strawberries, mint syrup, shortbread (VE)
  • Orange and pistachio opera cake
  • Chocolate cremeux, orange, tuille (V)
  • Strawberry and vanilla cheesecake
  • Viennese biscuit crumb, strawberry caviar, lemon balm (V)
  • Peach melba
  • Warm griddled peaches, ice-cream, popcorn shoots (VE, green leaf)

Cheese

  • Three British cheeses, celery, grapes, homemade chutney, biscuits
    £6.00 supplement

Download menu

All prices are exclusive of VAT

Terrine of English asparagus (VE)

Cumbrian lamb

Curried Cornish monkfish

Orange and pistachio opera cake (V)