Luxury Private Dining Venue Westminster

By using the freshest, best-quality ingredients sourced responsibly from local suppliers, we create a better experience for our customers, the community, and in ways that benefit the environment.

Luxury Private Dining Venue Westminster

Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available. Should you wish to add an additional course, please speak to our Event Planner.

Menu choices are to be preselected ahead of the event. A la carte dining options not available.

Embrace a 10% discount with our Sustainable Chef’s Choice food selection. Ask our team to find out more.

  • From £68.50 per guest including coffee and petits fours
  • Two course menu option £51.50 per guest
  • Choose two dishes from each course for the whole party (supplement £20.50 per guest)
  • Add three canapés per person to a pre-dinner reception £17.50 per guest
  • Add two glasses of prosecco on arrival, ½ bottle of house wine and unlimited mineral water with dinner £27.00 per guest
  • Or ½ bottle of house wine and unlimited mineral water £18.00 per guest

Starters

  • Salt baked heritage carrots, pine nut and barley crumb, roasted garlic aioli (VE)
  • Chestnut, mushroom mille-feuille (VE)
  • Burrata, Jerusalem artichoke, truffle salsa (V)
  • Searcys gin and beetroot cured sea trout, blood orange and coriander
  • Smoked duck, celeriac and apple remoulade burnt onion, Wildfarmed sourdough

Mains

  • Jerusalem artichoke and cep risotto, winter endive salad (VE)
  • Crispy polenta, winter ratatouille, whipped goat’s cheese (V)
  • Roasted Cornish cod, fondant potatoes, spinach, mooli spaghetti, citrus cream
  • Short rib of beef bourguignonne, confit onion, mash, portobello mushroom
  • Spiced breast guineafowl, gratin potatoes, braised cabbage, light honey jus

Desserts

  • Searcys sticky toffee pudding, toffee sauce, vanilla Chantilly (VE)
  • Meringue, forced Yorkshire rhubarb, wildflower honey cream, oat crumb (V)
  • Poached clementine and mascarpone tiramisu (V)
  • Searcys lemon meringue tart, winter berries (V)
  • Chocolate truffle torte, blood orange, crystalised chestnuts (V)

Cheese

  • Three British Isle cheeses, celery, grapes, homemade chutney, biscuits
    £10.50 supplement

Download menu

Minimum order of 15 guests apply

All prices are exclusive of VAT

Terrine of English asparagus (VE)

Cumbrian lamb

Curried Cornish monkfish

Orange and pistachio opera cake (V)