Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available. Should you wish to add an additional course, please speak to our Event Planner.
- From £60.00 per person including Artisan bread and butter, coffee and petit fours
- Choose 1 starter, 2 mains options (1 meat or 1 fish and 1 vegetarian) and 1 dessert
- Add an extra dish for each course for an additional £17.50 per person
- Add 3 canapes per person to a pre dinner reception £17.00 per person
- Add ½ bottle house wine and unlimited mineral water £14.50 per person
Starters
- Coronation chicken terrine, grilled pineapple, toasted almonds
- Pressed pigeon, wild mushroom, pine seed salad, port glaze vinaigrette
- Peppered duck, orange, lambs’ leaf, chicory, salad
- Wasabi tuna, pineapple, daikon salad soy dressing
- Searcys smoked salmon, whipped horseradish, pickled cucumber
- Burrata, semi dried tomatoes, rocket salad, basil oil (V)
- Glazed clara goats' cheese, peach, mint compote, watercress salad (V)
- Baked heritage beets, pickled shallots, toasted hazelnuts (V)
- Lemongrass tofu, edamame, beansprout salad, chilli oil (VE)
- Grilled broccoli, baby beets, carrot hummus, beetroot balsamic (VE)
Mains
- Braised pork belly, fondant potato, celeriac puree, red wine jus
- Grilled Goosnargh chicken, charred fennel, beetroot puree, shiraz jus
- Roast duck, candied rhubarb, artichoke puree, walnut granola, pinot jus
£3.00 supplement - Aberdeen angus beef loin, grain mustard potatoes, buttered turnips, port jus
- Lovage crusted cod, crushed potatoes, buttered asparagus, lemon sauce
- Seared seatrout, carrot puree, braised fennel, dill oil
- Brill meuniere, wilted sea greens, herb beurre blanc
£2.00 supplement - Wild mushroom, kale risotto, candied runner beans, shaved black cheddar (V)
- Open ravioli, grilled fennel & peppers, olive puree, basil oil (V)
- Gnocchi, charred sweetcorn, rich corn puree (V)
- Beetroot, wellington, grilled baby leeks, heritage tomato coulis (VE)
- Aubergine kiev, lemon, scallop potatoes, parsley courgettes (VE)
Puddings
- Gooseberry, honey, cheesecake (VEO)
- Bilberry tart, clotted cream ice-cream (V)
- Matcha tea panna cotta, saffron tuille (V)
- Apple pie, toffee ice-cream (VE)
- Chocolate, lime parfait (V)
- Dorset strawberry millefeuille
- Tahini crème brulée, sesame tuille, orange shortbread (V)
- Coconut, semolina cake, saffron sauce (V)
- Three British artisan cheese, seasonal chutney, grapes and homemade crackers
£7.00 supplement - Five British artisan cheese, seasonal chutney, grapes and homemade crackers
£8.00 supplement
We may suggest slight modifications to your chosen menu so you receive the best quality ingredients throughout the season