Because we use seasonal ingredients, our menus will change slightly throughout the seasons to reflect the best produce available.
- From £51.00 per person including coffee and petit fours
- Add 4 canapes per person to a pre-dinner reception £16.00 per person
- Add a glass of prosecco on arrival £7.00 per person
- Add ½ bottle house wine and unlimited mineral water £13.75 per person
- Select one menu for all guests
- Choice menu supplement £12.00 per person
Starters
- Beech smoked pork shoulder, panko crumb, kohlrabi slaw
- Duck liver parfait, Bramley apple jelly, toasted brioche
- Confit smoked chicken, apple, celery hearts, tarragon
- Bresaola, heritage radishes, onion petals, ravigote dressing, aged parmesan
- Scottish scallops, cauliflower cream, black pudding, pistachio crumb
£2.50 supplement - Salt cod brandade, pickled carrot, olive tapenade, pumpernickel
- Spiced Cornish mackerel, radish, allium leaves, dill
- Searcys smoked salmon, spinach mousse, parsley dressing
- Red onion, fennel and chili tarte tatin, sea salt (V)
- Curried quail’s egg, celeriac remoulade, nasturtium (V)
- Grilled English asparagus, Burford brown egg gribiche, saffron bearnaise sauce (V)
- Watercress soup, chervil crème fraiche, toasted sourdough (VEO)
- Isle of Wight heritage tomatoes, burrata, basil shortbread, herb dressing (V)
- Grilled vegetable terrine, pickled heritage carrot, carraway seed chutney (VE)
- Salt baked beetroot, confit celery, whipped tofu, candied walnuts, red vein sorrel (VE)
Mains
- Goosnargh chicken, morels, confit kohlrabi, Parmentier potato, smoked garlic sauce
- Juniper pork fillet, celeriac and potato puree, spring greens, apple brandy sauce
- Aged native beef loin, stem broccoli, Anya potatoes, bone marrow sauce
- Herdwick lamb, spinach, sweet pea fricassee, samphire
- Confit duck, summer bean cassoulet, cherry vinaigrette
- Grilled sea bream, spring greens, Jersey Royal potatoes, vanilla and cos lettuce sauce
- Peterhead cod loin, samphire, sweet potato puree, lobster sauce
- Scottish wild salmon, leeks with liquorice powder, potato cake, saffron oil
£5.00 supplement - Grilled sea trout, poached leeks, girolles, sea vegetables, caviar hollandaise
- Courgette flower, grilled radicchio, snake beans, sundried tomato compote (V)
- Artichoke and thyme tortellini, chive and pea veloute, black truffle (V)
- Beetroot souffle, roast sweet potato, sage, green beans, goat’s cheese (V)
- Smoked seitan, butternut squash casserole, watercress, spinach (VE)
- Wild mushroom and spelt risotto, rainbow chard, crispy cep, garlic parsley oil (VE)
- Chargrilled vegetable roulade, Yukon gold potato, sweetcorn and pepper salsa (VE)
Puddings
- Almond pudding, saffron ice cream, dark chocolate sauce (V)
- Jivara chocolate mousse, mango ice cream, burnt meringue
- Peach parcel, hazelnut parfait, amaretto mascarpone
- Lemon yoghurt cheesecake, baked rhubarb, vanilla cream (V)
- West Country strawberry and lychee cream puff, rose water cream, red berry crisp (V)
- Poached summer fruits, raspberry ice cream, Grey Goose vodka (VE)
- Silken tofu chocolate, caramelized banana, textures of coconut (VE)
- Three British artisan cheese, seasonal chutney, grapes and homemade crackers
£4.00 supplement - Five British artisan cheese, seasonal chutney, grapes and homemade crackers
£6.00 supplement