Our delicious sandwiches are made on site, using bread from our London based bakery, The Bread Factory. Our chef devises our sandwich menu on a daily basis, using fresh, seasonal ingredients. 6 fillings are prepared each day including meat, fish, vegetarian and vegan options to ensure there is something for everyone.
Our soups are freshly made in our kitchen and
are packed full of seasonal ingredients.
Sweetcorn chowder (v)
Broccoli and cheddar (v)
Spiced parsnip (v)
Tomato, split pea and lentil (ve)
Our selection of salads are both hearty and energizing, full of flavour and nutrients to keep you satisfied.
Driftwood goat’s cheese, courgette, chicory, lemon and pea dressing (v)
Borlotti bean, kale, red onion and heritage tomatoes (ve)
Red slaw, beetroot and golden sultanas (ve)
Quinoa, charred broccoli, chili and lime (ve)
Orzo, artichoke, peppers and chervil dressing (ve)
Wiltshire ham, cheddar and rocket bloomer
Beef 'Tiger' bread rolls