Sample Sandwich Menu

Our freshly prepared sandwich menu is devised by our chef on a daily basis offering 6 delicious fillings to include meat, fish and vegetarian.
Bookings for under 10 guests, 4 fillings will be provided.

Roasted Herefordshire beef, watercress and horseradish in a linseed ciabatta
Chicken Fajita, Mediterranean vegetables and avocado in a spinach wrap
Honey roasted Sussex gammon, apple wood cheese and mustard mayonnaise in a multi seed loaf
John Ross Junior smoked salmon and crushed avocado in a multi seed loaf
Crayfish wrap with charred baby gem and Virgin Mary salsa
Tuna mayonnaise with red onion, olives and mixed leaves in a multi seed baguette
Cumin roasted carrot, courgette, broad bean hummus and toasted seeds on potato and rosemary bread
Free range eggs, plum tomatoes & salad cream in a Viennese sandwich baguette
Somerset brie with homemade grape chutney in a multi seed baguette


Broccoli and Benleigh blue cheese
Cream of watercress
Carrot and lentil
Gazpacho (chilled soup made of blended vegetables, a classic Spanish dish)
Chilled leek and potato soup


Kent watercress, rocket, croutons, walnuts and avocado oil
Wye Valley Asparagus, fine beans, shelled peas, orzo, lemon and tarragon dressing
Red cabbage, Granny Smith, celery, sour cherries and hazelnuts
Broccoli, orange, Ragstone goats cheese and sunflower seeds
Kale, fennel, avocado, quinoa and rapseed oil

All prices are exclusive of VAT