Sample Sandwich Menu

Our freshly prepared sandwich menu is devised by our chef on a daily basis offering 6 delicious fillings to include meat, fish and vegetarian.

Roasted Herefordshire beef, watercress and horseradish in a linseed ciabatta

Chicken Fajita, Mediterranean vegetables and avocado in a spinach wrap

Honey roasted Sussex gammon, apple wood cheese and mustard mayonnaise in a multi seed loaf

John Ross Junior smoked salmon and crushed avocado in a multi seed loaf

Crayfish wrap with charred baby gem and Virgin Mary salsa

Tuna mayonnaise with red onion, olives and mixed leaves in a multi seed baguette

Cumin roasted carrot, courgette, broad bean hummus and toasted seeds on potato and rosemary bread

Free range eggs, plum tomatoes & salad cream in a Viennese sandwich baguette

Somerset brie with homemade grape chutney in a multi seed baguette

*Bookings for under 10 guests, 4 fillings will be provided


Broccoli and Benleigh blue cheese

Cream of watercress

Carrot and lentil

Gazpacho (chilled soup made of blended vegetables, a classic Spanish dish)

Chilled leek and potato soup


Kent watercress, rocket, croutons, walnuts and avocado oil

Wye Valley Asparagus, fine beans, shelled peas, orzo, lemon and tarragon dressing

Red cabbage, Granny Smith, celery, sour cherries and hazelnuts

Broccoli, orange, Ragstone goats cheese and sunflower seeds

Kale, fennel, avocado, quinoa and rapseed oil

All prices are exclusive of VAT