- Lunches
- Sandwich Lunch
- Grazing Lunch Station
Sandwich Lunch
- 4 different fillings prepared on the day including meat, fish, vegetarian and vegan options
- Add selection of soft drinks £3.00 per person
SANDWICHES
- Chef’s selection of sandwiches, vegetable seasonal fruits and flavoured water crisps,
£25.00 per person - Chef’s selection of sandwiches, 2 salads, seasonal fruits and flavoured water
£28.50 per person
Salads
- Garden salad
- Peas and beans, romaine lettuce, mint, celery, compressed cucumber, chervil, lemon balm, radish, parsley and lemon zest (VE, green leaf)
- Quinoa tabbouleh
- Tri-colour quinoa, pickled shallots, beef tomatoes, spring onion, pickled shallots, mint, parsley, pomegranate, dandelion honey and lime dressing (VE, green leaf)
- Heritage and orzo
- English heritage tomatoes, roscoff onion, orzo pasta, basil crisps, tomato ceviche, toasted pinenuts, smoked Maldon sea salt, rocket and pinenut pesto (VE, green leaf)
- Chefs Signature Slaw
- Shredded white cabbage, sweet carrot, spring and white onions, chives, parsley, gastrique and vegan mayonnaise (VE, green leaf)
3-2-1 Grazing Lunch Station
- £35.50 per person
- Choose 3 savoury bites, 2 salads and one dessert
- served with house-made soda bread and artisan butter
- Add selection of soft drinks £3.00 per person
CHOOSE THREE SAVOURY BITES
- Wild mushroom calzone
- Seasonal wild mushrooms, preserved mushroom, plant-based cream cheese and chervil filling, mushroom and walnut crumble (VE)
- Char sui sea trout and sea vegetable bao bun
- Soy dusted cockles, crispy seaweed, sesame, house-made kimchi, shredded spring onion, sriracha mayonnaise, chive emulsion
- King prawn, wild marjoram and tomato skewers
- Marinated king prawn, tomatoes and wild marjoram (green leaf)
- Barbeque glazed, Hereford beef slider
- Brioche, braised pulled beef shin, Monterey jack cheese, pickled red onion, celeriac slaw, red oak leaf
- Moroccan spiced slow cooked lamb shoulder, soft corn taco
- Crisp salad, jalapenos, fresh tomato salsa, minted yoghurt, crunchy onions, baba ghanoush, smoked almonds
- English heritage tomato, basil and baby mozzarella tart
- Sweet balsamic dressing, basil and shallots (VE, green leaf)
CHOOSE TWO SALADS
- Garden salad
- Peas and beans, romaine lettuce, mint, celery, compressed cucumber, chervil, lemon balm, radish, parsley and lemon zest (VE, green leaf)
- Quinoa tabbouleh
- Tri-colour quinoa, pickled shallots, beef tomatoes, spring onion, pickled shallots, mint, parsley, pomegranate, dandelion honey and lime dressing (VE, green leaf)
- Heritage and orzo
- English heritage tomatoes, roscoff onion, orzo pasta, basil crisps, tomato ceviche, toasted pinenuts, smoked Maldon sea salt, rocket and pinenut pesto (VE, green leaf)
- Chefs Signature Slaw
- Shredded white cabbage, sweet carrot, spring and white onions, chives, parsley, gastrique and vegan mayonnaise (VE, green leaf)
CHOOSE ONE DESSERT
- Raspberry ripple choux bun (V)
- Citrus baba, diplomat cream, Searcy’s gin caviar (V)
- Poached British rhubarb, vanilla cheesecake, Viennese biscuit (VE)
- Cocoa Barry Madirofolo 65% dark chocolate and caramel tart (V)
