Working Lunches
Our sandwiches are lovingly made on site, daily devised using selection of fresh artisan loaves, baguettes and wraps filled with fresh and delicious fillings. Our soups are freshly made and packed full of seasonal ingredients. Our selection of salads is hearty and energising, full of flavour and nutrients to keep you satisfied.
Our chef prepares 4 fillings per day including meat, fish, vegetarian and vegan options to ensure there is something for everyone.
- Includes tea and coffee.
- Add fruit juice for £2.50 per person
SANDWICHES
£21.50 Per Person
Chef’s selection of sandwiches with whole fruit and salted crisps, tea and coffee
SANDWICH AND SOUP
£23.50 Per Person
Chef’s selection of sandwiches with soup of the day and whole fruit, tea and coffee
SANDWICH AND SALADS
£25.00 Per Person
Chef’s selection of sandwiches with two salads and whole fruit, tea and coffee
Salads
- Edamame bean, spring onion, spinach, herb couscous (VE)
- Roasted new potato, kale, feta, avocado (V)
- Toasted ciabatta , heritage tomato, cucumber, rocket, chive dressing (V)
- Grilled pepper, quinoa, asparagus, parsley oil (VE)
- Shaved broccoli, fennel and celeriac slaw, lemon dressing (VE)
- Classic Caesar salad, herb croutes (V)
Grazing Lunch Station
INCLUDES A BREADBASKET AND HOMEMADE CRACKERS, SHARING SELECTION OF BRITISH CHEESE, BRITISH MEATS AND HOMEMADE CHUTNEYS
- £28.00 per person
- Choose three hot savoury bites, two hearty and energizing salads and one of our British desserts.
- Add tea and coffee £3.75 per person
- Add fruit juice £2.50 per person
CHOOSE THREE SAVOURY BITES
- Sage, apple, turkey sausage rolls
- Sussex ham, cheese and truffle toasties, mustard mayonnaise
- Goosnargh corn-fed chicken, mango and pepper skewer
- Smoked trout mousse, crisp bread croute, herb oil
- Mini prawn cocktail, Marie Rose sauce
- Salmon, dill, purple potato fish cakes, tartare sauce
- Colston Bassett, spring onion frittata and sundried tomato compote (V)
- Grilled halloumi slider, roasted vegetable, truffle mayonnaise (V)
- Sweet potato, quinoa and nut croquette, spiced arrabbiata sauce (VE)
- Beetroot falafel, lemon parsley dip (VE)
CHOOSE TWO SALADS
- Edamame bean, spring onion, spinach, herb couscous (VE)
- Roasted new potato, kale, feta, avocado (V)
- Toasted ciabatta , heritage tomato, cucumber, rocket, chive dressing (V)
- Grilled pepper, quinoa, asparagus, parsley oil (VE)
- Shaved broccoli, fennel and celeriac slaw, lemon dressing (VE)
- Classic Caesar salad, herb croutes (V)
CHOOSE ONE OF OUR BRITISH INSPIRED DESSERTS
- Kentish raspberry and almond tart, mint cream (V)
- Lemon panna cotta, blackberry syrup (VEO)
- Strawberry and Dorset cream cheesecake (V)
- Dark chocolate and hazelnut trifle (V)
- Citrus and white chocolate eclairs (V)
- Sticky gooseberry cake, saffron and honey glaze (V)
- Passion fruit and lime cheesecake (V)
- Blackberry and thyme pavlova (VEO)
- Orange and cinnamon polenta cake (V)
Bento Boxes
Select one box for all guests
Ploughman's
- Selection of British cheeses, chutney, red grapes pressed (V)
- Gressingham duck, plum chutney, oat cakes
- English garden salad, farmhouse bread and butter
- Cherry Bakewell slice (V)
£22.00
Indian
- Chickpea dahl, lime cream (VE)
- Vegetable samosa, mango relish (VE)
- Char-grilled flat bread (VE)
- Curried potatoes, spinach and red onion (VE)
- Vanilla rice pudding, mango compote (VE)
£25.00
Best of British
- Confit salmon, pickled fennel, samphire, dill and lemon dressing
- Roast beef, horseradish cream, rocket, whole grain roll
- Celeriac, green bean and shallot salad (V)
- Citrus tart
£27.00
Caesar
- Lemon and thyme grilled chicken
- Lettuce, parmesan and Caesar dressing (V)
- Pumpkin, Cheddar quiche (V)
- Toasted ciabatta (V)
- Coffee and chocolate cake (V)
£26.50
Veggie
- Heirloom tomatoes, mozzarella, red onions and black olive crumb (V)
- Charred garlic lemon broccoli (VE)
- Mediterranean falafel (VE)
- Roasted cauliflower, quinoa, asparagus, rocket and pea salad, zhoug dressing (V)
- Pavlova, Kentish raspberry, whipped Jersey cream (V)
£25.00
Vegan
- Pearl barley and roasted tubers (VE)
- Field mushroom fricassee, charred ciabatta (VE)
- Chive, potato and pea salad (VE)
£25.00