Sandwich Lunch
- 4 different fillings prepared on the day including meat, fish, vegetarian and vegan options
- Add selection of soft drinks £3.00 per person
SANDWICHES
- Chef’s selection of sandwiches, vegetable crisps, seasonal fruits
£25.00 per person - Chef’s selection of sandwiches, 3 finger food items, 1 dessert, seasonal fruits
£32.50 per person - Chef’s selection of 2 salads (VE, green leaf)
£3.50 per person
Finger Food
- Beetroot falafel with harissa coconut yoghurt (VE, green leaf)
- Fried tofu and avocado nori roll (VE, green leaf)
- Heirloom tomato, basil olive tapenade vol au vent (V)
- Smoked mackerel and leek tart
- Ponzu marinated salmon skewer
- Chorizo and caramelised onion sausage roll
Dessert
- Plant-based chocolate brownie (VE)
- Herford strawberry pavlova (V)
- Dressed scone, berry jam, clotted cream (V)