Starters

Slow roasted loin of lamb, aubergine purée, pistachio and pomegranate molasses
~
Fennel and star anise roasted duck, mizuna, and orange with a beetroot purée
~
Smoked mackerel paté, horseradish cream cucumber and lemon purée

Beetroot cured salmon, cows curd, fennel and radish salad
~
Spinach and watercress soup with slow poached egg yolk
~
Chargrilled baby gem lettuce, confit tomatoes, cows curd and olive crumb

Family Style Mains

Beef

Lake District 12 hour-cooked blade of glazed beef
Roast sirloin
Thyme fondant potatoes
Buttered Secrett’s Farm rainbow carrots
Spring greens and broccoli
Horseradish cream
Thyme gravy

Lamb

Rhug Estate organic braised shoulder of rosemary and garlic lamb
Slow-roasted rump
Roast duck fat potatoes
Minted peas and broad beans
Honey glazed parsnips
Mint sauce
Rosemary gravy

Salmon

Whole side of lemon and dill roasted salmon
Crab and parsley cakes
Steamed minted new potatoes
Sugar snap peas
Watercress salad
Herb and caper sauce
White wine cream sauce

Pudding

Lemon posset with poached rhubarb and ginger
~
Build your own Eton Mess

Apple and blackberry crumble with vanilla custard
~
Raspberry and vanilla trifle

All prices are exclusive of VAT