Choose One Dish From Each Category Below

Meat

Chicken pastilla, almonds, raisins, preserved lemon, coriander, cumin
yoghurt
Searcys Cottage pie
Spiced lamb casserole, puy lentils, turnips, redcurrants

Fish

Fisherman’s pie, Atlantic prawns, free range egg, potato
Smoked haddock fillet, potato cake, spinach, hollandaise
Baked salmon fillet, sweet potato, baked fennel

Vegetarian

Pinto bean, piquillo pepper, artichoke bake (v)
Wild mushroom, ricotta lasagne (v)
Roast pumpkin, forest mushrooms, caraway cream (veo)

Seasonal Vegetables

Honey roast, thyme carrots (v)
Creamed leeks, spinach (v)
Ratatouille, toasted breadcrumbs (ve)
Cauliflower, lemon, walnut (ve)
Braised red cabbage (ve)

Side Dishes

Bubble and squeak (v)
Maple glazed pink firs, hazelnut crumb (ve)
Sweet potato wedges, coriander, chili, lime (ve)
Saffron braised rice (ve)
Quinoa, lemon, thyme (ve)

Salads

Driftwood goat’s cheese, courgette, chicory, lemon and pea dressing (v)
Borlotti bean, kale, olives, heritage tomatoes (ve)
Red slaw, beetroot, golden sultanas (ve)
Quinoa, charred broccoli, chili, lime (ve)
Orzo, artichoke, peppers, chervil dressing (ve)

Desserts

Winter trifle
Chocolate and pistachio choux bun (v)
Lemon and thyme apple tart, vanilla cream (v)
Sticky toffee pudding, crème fraiche (v)
Salted peanut brownie, coffee cream (v)
Orange drizzle cake (ve)
Spiced pineapple, coconut cream (ve)

Complimentary Fruit Bowl

Add a second dessert
£ 3.95 per person
Add flavoured water
£1.00 per person

Minimum order of 20 guests apply.

All prices are exclusive of VAT