Choose One Main Meat

Chicken breast with mushrooms, baby onions and a white wine cream sauce
Shepherd’s pie with cheesy mash
Beef and London Pride stew with thyme dumplings

Choose One Main Fish

Leek and smoked haddock fish cakes with tartar sauce
Roasted salmon with lemon kale
Prawn cocktail salad

Choose One Main Vegetarian

Roasted heritage Lancashire beetroots with pearl barley and hard Berkswell cheese
Mixed Evesham squash baked with harissa, couscous and greek yoghurt
Donnington celeriac baked with lemon and thyme finished with Colston Basset Stilton cream

Choose One Side Of Seasonal Vegetables

Steamed green vegetables
Honey roasted carrots and parsnips
Creamed savoy cabbage with roasted chestnuts
Roasted squash with charred tender stem broccoli, walnuts and rocket
Heritage carrots slaw with rocket, parsley and sherry vinegar dressing

Choose One Side Dish

Steamed parsley new potatoes
Braised basmati rice
Roast sweet potato wedges
Potato and spring onion salad
Wild and red rice

Choose One Hearty Salad

Secretts farm mixed leaf salad with lemon dressing
Caesar salad
Rocket, parmesan and balsamic vinegar salad
Red cabbage and apple slaw
Greek salad

Choose One Of Our Delicious Desserts

All baked on site by our very own pastry chef

Juniper and Sipsmith gin panna cotta
Pistachio filled cream puffs
Baked spiced brûlée and ginger biscuits
Vanilla sponge lemon cream with Yorkshire forced rhubarb
Chocolate cake

All prices are exclusive of VAT