Choose One Dish From Each Category Below

Meat

Lancashire lamb, apricot and date tagine with pomegranate
Parmesan chicken escalope, wilted spinach, lemon and sage
Bavette steak, rosemary potatoes, watercress and horseradish

Fish

Grilled red mullet, wilted chard and citrus dressing
Poached Scottish salmon, parsley potatoes and hollandaise
Pan fried Cornish bream, warm cannellini beans, lemongrass and rocket

Vegetarian

Mushroom, squash and caramelised onion Wellington, toasted almonds (v)
Chan masala, toasted chickpeas, cumin scented yoghurt (v)
Chickpea falafel, charred vegetables, toasted quinoa and cavolo nero pesto (ve)

Seasonal Vegetables

Charred courgette, burnt broccoli, salsa verde (v)
Sautéed green beans, toasted almonds (ve)
Maple glazed roasted carrots and pine kernels (ve)
Sautéed kale and leeks (ve)
Roast butternut squash, pomegranate and coriander (ve)

Side Dish

Crispy polenta (v)
Creamed parsley potatoes (v)
Steamed Anya potatoes, hazelnut and maple (ve)
Citrus scented giant cous cous, garden herbs (ve)
Saffron braised rice (ve)

Salad

Cracked freekeh, blue cheese, grilled broccoli and watermelon radish (v)
Quinoa, spinach, roasted squash and walnuts (ve)
Vegetable slaw, pumpkin seeds, lemon and rapeseed oil dressing (ve)
British asparagus, fine green beans, shelled peas, fresh mint and tarragon dressing (ve)
Chili and saffron pearl cous cous, roasted Mediterranean vegetables and basil (ve)

Desserts

Rhubarb and vanilla pannacotta Mango mousse, lime shortbread Caramelised peach tart (v)
Summer Eclairs (v)
Olive oil and almond chocolate cake (v)
Apple and berry crumble (ve)
Coriander infused compressed pineapple, coconut cream (ve)

Complimentary Fruit Bowl

Add a second dessert
£ 3.95 per person
Add flavoured water
£1.00 per person

Minimum order of 20 guests apply.

All prices are exclusive of VAT

Catering packages available

Add breakfast and refreshments to your simple fork buffet for an all-inclusive catering package.