Choose One Main Meat

Grilled garlic marinated Norfolk chicken breast with cumin scented aubergine and coriander yoghurt
Braised barbeque brisket with sweetcorn salsa
Moroccan spiced pulled lamb shoulder with bulgur wheat and pomegranate

Choose One Main Fish

Anglesey bass with roasted cherry tomatoes, wilted spinach, Kalamata olives, lemon and shallot dressing
Poached Wye sea trout with wilted leeks, spinach, Morecambe Bay shrimps and shallot vinaigrette
Baked herb crusted Scottish fillet of salmon with shaved fennel, courgette and spinach emulsion

Choose One Main Vegetarian

Vegetable moussaka
Driftwood goat’s cheese with pearl barley, broad beans, pea and charred courgettes
Chickpea falafel, basil pesto, summer squash and quinoa

Choose One Side Of Seasonal Vegetables

Wye Valley asparagus, broccoli and green beans
Lemon dressed green beans, courgettes and broccoli
Wilted Swiss chard and lemon kale
Heritage carrots, golden sultanas, pine nuts and spinach
Sautéed leeks and mange tout

Choose One Side Dish

Braised basmati rice
Smoked paprika sweet potato wedges
Crispy herb and parmesan polenta
Steamed heirloom potatoes, olive oil and parsley

Choose One Hearty Salad

Kent watercress, rocket, croutons, walnuts and avocado oil
Wye Valley asparagus, fine beans, shelled peas, lemon and tarragon dressing
Red cabbage, Granny Smith, celery, sour cherries and hazelnut goats cheese and sunflower seeds
Kale, fennel, avocado and rapeseed oil

Choose One Of Our Delicious Desserts

All baked on site by our very own pastry chef

Lemon treacle tart
Fresh berry jelly with vanilla custard
Youghurt mouse with roast rhubarb
Strawberry and white chocolate eclair
Pineapple and lime posset

Orange and almond cake

Salted caramel and hazlenut tart

All prices are exclusive of VAT