COVID-19 Update

Following careful consideration of current public health concerns we have made the decision to close {10-11} for meetings and events until the end of May 2020. We hope it won’t be too long before we are hosting our wonderful clients again. In the meantime we ask that you #SaveEvents by postponing your event not cancelling. Also our incredible team are still working hard (remotely!) so please get in touch to discuss hosting a future event or to share a community initiative, call to commiserate or share a story or a joke. We’re stronger together and the team are here for you. Follow us on social media, where we will continue to post photos of beautiful parties to brighten your feed and to highlight the incredible supplier partners we work with who support the events industry and make magical live moments happen. Sending love to everyone especially our community of #eventprofs. Lots of love the {10-11} Carlton House Terrace Team.

Choose One Dish From Each Category Below

Meat

Applewood smoked belly of pork with barbeque sauce
Roast Guinea fowl, summer bean salad, spinach pesto
Rhug Estate striploin, bearnaise sauce

Fish

Black cod and spring onion fishcake, radish, fennel,tomato and mango salsa
Roast Scottish salmon fillet, samphire, cannellini bean
Cornish plaice, truffle duxelle, parmentier potato, sundried tomato compote

Vegetarian

Wild mushroom and ratatouille pancake, herb dressing (v)
Jackfruit and seitan casserole, summer salad, basil dressing (ve)
Chargrilled tofu, spinach and asparagus (ve)
Cauliflower, aubergine and okra curry (ve)

Seasonal Vegetables

Tundra Savoy cabbage, lemon, thyme (ve)
Sautéed chestnut mushroom and courgette (ve)
Roast cauliflower (ve)
Glazed heritage carrots (ve)
Chargrilled broccoli, flaked almond (ve)

Side Dishes

Lemon and thyme mashed potato (v)
Sweet potato and burnt onion cake (v)
Pilau rice, lemon, coriander (ve)
Jersey Royal potatoes, rapeseed oil dressing (ve)

Salads

Couscous, cherry tomato, sultana, honey, coriander dressing (v)
Kohlrabi, apple, beetroot, cider vinegar dressing (ve)
Jersey royal potato, spring onion (ve)
Watercress, rocket, red chard (ve)
Freekeh, asparagus, courgette (ve)
Green heritage tomato, basil, shallot relish (ve)
Five bean salad, avocado, pitta crisp (ve)

Desserts

Pimms and rhubarb summer cup
Passionfruit and white chocolate choux bun (v)
Double chocolate brownie, pistachio cream (v)
Maple pecan tart (veo)
Spiced rum roast pineapple, coconut cream (ve)

Complimentary Fruit Bowl

Add a second dessert
£3.95 per person

Add flavoured water
£1.00 per person

Minimum order of 20 guests apply.

All prices are exclusive of VAT

Planning a full day meeting? Consider our Catering Packages.