Choose One Main Meat

Grilled garlic marinated Norfolk chicken breast with cumin scented aubergine and coriander yoghurt

Braised barbeque brisket with sweetcorn salsa

Moroccan spiced pulled lamb shoulder with bulgur wheat and pomegranate

Choose One Main Fish

Anglesey bass with roasted cherry tomatoes, wilted spinach, Kalamata olives, lemon and shallot dressing

Poached Wye sea trout with wilted leeks, spinach, Morecambe Bay shrimps and shallot vinaigrette

Baked herb crusted Scottish fillet of salmon with shaved fennel, courgette and spinach emulsion

Choose One Main Vegetarian

Vegetable moussaka

Driftwood goat’s cheese with pearl barley, broad beans, pea and charred courgettes

Chickpea falafel, basil pesto, summer squash and quinoa

Choose One Side Of Seasonal Vegetables

Wye Valley asparagus, broccoli and green beans

Lemon dressed green beans, courgettes and broccoli

Wilted Swiss chard and lemon kale

Heritage carrots, golden sultanas, pine nuts and spinach

Sautéed leeks and mange tout

Choose One Side Dish

Braised basmati rice

Smoked paprika sweet potato wedges

Crispy herb and parmesan polenta

Steamed heirloom potatoes, olive oil and parsley

Choose One Hearty Salad

Kent watercress, rocket, croutons, walnuts and avocado oil

Wye Valley asparagus, fine beans, shelled peas, lemon and tarragon dressing

Red cabbage, Granny Smith, celery, sour cherries and hazelnut goats cheese and sunflower seeds

Kale, fennel, avocado and rapeseed oil

Choose One Of Our Delicious Desserts

All baked on site by our very own pastry chef

Juniper and Sipsmith gin panna cotta

Pistachio filled cream puffs

Baked spiced brûlée and ginger biscuits

Vanilla sponge lemon cream with Yorkshire forced rhubarb

Chocolate cake

All prices are exclusive of VAT