COVID-19 Update

The {10-11} team have been pro-actively planning for how we will operate our venue and host safe meetings and events within public health guidelines. Please visit our dedicated web pages on Coronavirus for more information. You can contact a member of the team by emailing

Choose One Dish From Each Category Below


Applewood smoked belly of pork with barbeque sauce
Roast Guinea fowl, summer bean salad, spinach pesto
Rhug Estate striploin, bearnaise sauce


Black cod and spring onion fishcake, radish, fennel,tomato and mango salsa
Roast Scottish salmon fillet, samphire, cannellini bean
Cornish plaice, truffle duxelle, parmentier potato, sundried tomato compote


Wild mushroom and ratatouille pancake, herb dressing (v)
Jackfruit and seitan casserole, summer salad, basil dressing (ve)
Chargrilled tofu, spinach and asparagus (ve)
Cauliflower, aubergine and okra curry (ve)

Seasonal Vegetables

Tundra Savoy cabbage, lemon, thyme (ve)
Sautéed chestnut mushroom and courgette (ve)
Roast cauliflower (ve)
Glazed heritage carrots (ve)
Chargrilled broccoli, flaked almond (ve)

Side Dishes

Lemon and thyme mashed potato (v)
Sweet potato and burnt onion cake (v)
Pilau rice, lemon, coriander (ve)
Jersey Royal potatoes, rapeseed oil dressing (ve)


Couscous, cherry tomato, sultana, honey, coriander dressing (v)
Kohlrabi, apple, beetroot, cider vinegar dressing (ve)
Jersey royal potato, spring onion (ve)
Watercress, rocket, red chard (ve)
Freekeh, asparagus, courgette (ve)
Green heritage tomato, basil, shallot relish (ve)
Five bean salad, avocado, pitta crisp (ve)


Pimms and rhubarb summer cup
Passionfruit and white chocolate choux bun (v)
Double chocolate brownie, pistachio cream (v)
Maple pecan tart (veo)
Spiced rum roast pineapple, coconut cream (ve)

Complimentary Fruit Bowl

Add a second dessert
£3.95 per person

Add flavoured water
£1.00 per person

Minimum order of 20 guests apply.

All prices are exclusive of VAT

Planning a full day meeting? Consider our Catering Packages.