Venue update

Please note our daytime bookings are open from June 2024. We remain open for evening and weekend event bookings. Please contact us to find out more about our availability.

Buffets & Sharing Menus

We have taken inspiration from London’s great food markets and select culinary areas of London that make its food scene so great and exciting to create menus you will love to share whatever the occasion.

Buffets & Sharing Menus

Fork Buffet

  • £39.50 per person
  • Choose 2 mains (one meat or fish and one vegetarian/vegan), 2 salads and 1 dessert
  • Includes flavoured water
  • Selection of soft drinks £3.00 per guest
  • Seated fork buffet supplement £5.00 per guest
  • Additional main course £7.50 per guest
  • Additional dessert £4.00 per guest
Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese

MEAT

  • Compressed belly pork, barbeque glazed
  • Smoke buttered Jersey royal potatoes, warm celeriac, apple and mustard slaw, roquito chilli peppers and corn, Hampshire watercress
  • Ponzu soy and honey sriracha free range chicken
  • Egg-fried white and wild rice, charred baby spring vegetables, pickled cucumber, cucumber gel, house-made fermented mooli (green leaf)

FISH

  • Cornish cod
  • Grilled yellow courgette, red onion, orange sauteed fennel, tender stem broccoli, onion seeds (green leaf)
  • Teriyaki glazed salmon
  • Sesame crusted purple potatoes, pickled red onion, courgette spirals, crisp carrot, shredded spring onion & red chilli (green leaf)

VEGETARIAN / VEGAN

  • Aubergine, chickpea and courgette katsu curry and sticky rice
  • Marinated baked aubergine and courgette, sticky rice ball, chickpea crumb, katsu curry dressed (VE)
  • Spring vegetable and ancient grain tagine
  • Apricot dressing, chilli-soaked apricots, toasted almonds, sumac dusted popped corn, crispy cavolo nero (VE, green leaf)

SALADS

  • Garden salad
  • Peas and beans, romaine lettuce, mint, celery, compressed cucumber, chervil, lemon balm, radish, parsley and lemon zest (VE, green leaf)
  • Quinoa tabbouleh
  • Tri-colour quinoa, pickled shallots, beef tomatoes, spring onion, pickled shallots, mint, parsley, pomegranate, dandelion honey and lime dressing (VE, green leaf)
  • Heritage and orzo
  • English heritage tomatoes, roscoff onion, orzo pasta, basil crisps, tomato ceviche, toasted pinenuts, smoked Maldon sea salt, rocket and pinenut pesto (VE, green leaf)
  • Chefs Signature Slaw
  • Shredded white cabbage, sweet carrot, spring and white onions, chives, parsley, gastrique and vegan mayonnaise (VE, green leaf)

DESSERT

  • Raspberry ripple choux bun (V)
  • Citrus baba, diplomat cream, Searcy’s gin caviar (V)
  • Poached British rhubarb, vanilla cheesecake, Viennese biscuit (VE)
  • Cocoa Barry Madirofolo 65% dark chocolate and caramel tart (V)

Download menu

Minimum order of 20 guests apply

All prices are exclusive of VAT