- Buffets
- Afternoon Tea
- Fork Buffet
Fork Buffet
- £38.50 per person
- Choose 2 mains (one meat or fish and one vegetarian/vegan), 2 salads and 1 dessert
- Includes flavoured water
- Selection of soft drinks £3.00
- Seated fork buffet supplement £5.00 per guest
MEAT
- Port wine beef cassolette, candied root vegetables, baby onions, rosemary potatoes
- Shawarma spiced norfolk chicken, apricot citrus rice, garlic green beans
FISH
- Turmeric salmon, wilted spinach, kale, sauteed purple potatoes, tomato sauce (green leaf)
- Baked seabass, quinoa, roasted squash, shallot, caper sauce (green leaf)
VEGETARIAN / VEGAN
- Herb tofu, roasted cauliflower, potato, curry, lemon saffron rice (VE, green leaf)
- Roasted pepper, aubergine, jack fruit bean casserole, herb dressing (VE, green leaf)
- Beetroot, tomato tarts, warm potato, shallots, spinach (VEO)
SALADS
- Roasted beetroot, pear, stilton dressing (V)
- Spiced squash, kohlrabi, date, walnut (VE, green leaf)
- Red cabbage, kale, carrot, dukka crumb (VE, green leaf)
- Green lentil, radicchio, shallot, feta, lemon, honey dressing (V, green leaf)
DESSERT
- Panettone Bread pudding, clementines, brandy cherry’s (V)
- Rose and lychee profiterole, white chocolate crumb (V)
- Marsala, chocolate tiramisu (VEO)
- Sticky toffee pudding, vanilla cream (V)
Afternoon Tea
- £28.00 per guest
- With a selection of tea
- Add a glass of Champagne £12.00 per guest
- Add a glass of prosecco £8.00 per guest
- Seated afternoon tea supplement £5.00 per guest
Finger Sandwiches
- Coronation chicken
- Cucumber, mint cream cheese
- Searcys smoked salmon
- Free range egg mayonnaise and cress
Cakes
- Strawberry and vanilla Battenberg cake
- Chocolate, cherry and pistachio delice
- Coffee and hazelnut praline choux
PLUS Traditional fruit and plain scones with clotted cream and raspberry jam