Venue update

From May 2023 onwards our daytime availability has changed. We remain open for evening and weekend event bookings. Please contact us to find out more about our availability.

Buffets & Sharing Menus

We have taken inspiration from London’s great food markets and select culinary areas of London that make its food scene so great and exciting to create menus you will love to share whatever the occasion.

Buffets & Sharing Menus

Fork Buffet

  • £38.50 per person
  • All buffet includes 2 mains recommend one of them vegetarian, 2 side dish, 1 salad and 1 dessert
  • Add an extra main dish for £10.00 per person
  • £6.00 supplement per person is applicable for a seated buffet
  • Add a fruit bowl for £6.00 per person
Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese

MEAT

  • Lemon Goosnargh chicken, garlic green beans, tomato, harissa coulis
  • Grilled pork medallions, warm apple, snow pea salad, herb oil
  • Lamb tagine, garlic, herb couscous, coriander dressing
  • BBQ beef strips, citrus, mustard rice, shaved cabbage, peppers

FISH

  • Grilled Scottish salmon, sauteed cabbages, lemon soy dressing
  • Marinated cod, baked citrus potatoes, shallots, parsley dressing
  • Steamed seabass, wilted spinach, grilled baby corn, light pepper sauce
  • Seabream, tomato, mango and coriander salsa

VEGETARIAN / VEGAN

  • Turnip, beetroot, sage, gratin (V)
  • Broccoli, red onion, vintage cheddar tart, balsamic glaze (V)
  • Aubergine tortellini, toasted pine seeds, wilted spinach parsley oil (V)
  • Garlic orzo, sauteed courgettes, pesto dressing (V)
  • Moroccan falafel, shallot, orange couscous, herb dressing (VE)
  • Tandoori aubergine steaks, red lentil coconut dhal, mango compote (VE)

SIDE DISHES

  • Crushed potatoes, olives, chives (VE)
  • Minted new potatoes (VE)
  • Lemon turmeric, wild & jasmine rice (VE)
  • Garlic, herb, shallot couscous (VE)
  • Wilted cabbages (VE)
  • Sauteed peas, green beans (VE)
  • Buttered poppy seed, carrots (VE)
  • Broccoli, toasted sunflower seeds (VE)

SALADS

  • Tomato, goats curd & basil salad, raspberry vinegar dressing (V)
  • New potato, mustard cress, radish & spring onion salad (VE)
  • Halloumi & quinoa fattoush salad, sesame dressing (V)
  • Apple, celeriac salad maple, parsley dressing (VE)
  • Grilled broccoli, mushroom salad, cider vinegar dressing (VE)
  • Shaved fennel, edamame, chickpea salad, citrus dressing (V)

DESSERT

  • Peach Eton mess (V)
  • Lime pana cotta, basil shortbread biscuit (V)
  • Black cherry tart (V)
  • Mango polenta cake (VEO)
  • Dark chocolate, pistachio cake (VEO)
  • Lemon brulee cake (V)
  • Date & toffee slice (V)
  • Summer berry cheesecake (V)

Download menu

Minimum order of 20 guests apply

All prices are exclusive of VAT

Afternoon Tea

  • £27.00 per person
  • Available between the hours of 2pm to 5pm
  • Seated afternoon tea supplement £5.00 per person
  • Add a glass of champagne £12.00 per person
  • Add a glass of prosecco £8.00 per person
Hard white icing in the shape of a teapot with a white ceramic teapot and different biscuits laid around the teapot Hard white icing in the shape of a teapot with a white ceramic teapot and different biscuits laid around the teapot

SELECTION OF FINGER SANDWICHES (PICK THREE OPTIONS)

  • Coronation chicken
  • Cucumber, mint cream cheese
  • Searcys smoked salmon
  • Free range egg mayonnaise and cress
  • Honey roasted ham and mustard

Traditional fruit or plain scones with clotted cream and jam

A SELECTION OF CAKES (PICK THREE OPTIONS)

  • Strawberry and vanilla Battenberg cake
  • Chocolate, cherry and pistachio delice
  • Coffee and hazelnut praline choux
  • Victoria sandwich, raspberry jam
  • Blackcurrant éclair
  • Lemon tart
  • Chocolate financier

Download menu

Minimum order of 10 guests apply

All prices are exclusive of VAT