- Buffets
- Fork Buffet
- Afternoon Tea
Fork Buffet
- £38.50 per person
- All buffet includes 2 mains recommend one of them vegetarian, 2 side dish, 1 salad and 1 dessert
- Add an extra main dish for £10.00 per person
- £6.00 supplement per person is applicable for a seated buffet
- Add a fruit bowl for £6.00 per person
MEAT
- Lemon Goosnargh chicken, garlic green beans, tomato, harissa coulis
- Grilled pork medallions, warm apple, snow pea salad, herb oil
- Lamb tagine, garlic, herb couscous, coriander dressing
- BBQ beef strips, citrus, mustard rice, shaved cabbage, peppers
FISH
- Grilled Scottish salmon, sauteed cabbages, lemon soy dressing
- Marinated cod, baked citrus potatoes, shallots, parsley dressing
- Steamed seabass, wilted spinach, grilled baby corn, light pepper sauce
- Seabream, tomato, mango and coriander salsa
VEGETARIAN / VEGAN
- Turnip, beetroot, sage, gratin (V)
- Broccoli, red onion, vintage cheddar tart, balsamic glaze (V)
- Aubergine tortellini, toasted pine seeds, wilted spinach parsley oil (V)
- Garlic orzo, sauteed courgettes, pesto dressing (V)
- Moroccan falafel, shallot, orange couscous, herb dressing (VE)
- Tandoori aubergine steaks, red lentil coconut dhal, mango compote (VE)
SIDE DISHES
- Crushed potatoes, olives, chives (VE)
- Minted new potatoes (VE)
- Lemon turmeric, wild & jasmine rice (VE)
- Garlic, herb, shallot couscous (VE)
- Wilted cabbages (VE)
- Sauteed peas, green beans (VE)
- Buttered poppy seed, carrots (VE)
- Broccoli, toasted sunflower seeds (VE)
SALADS
- Tomato, goats curd & basil salad, raspberry vinegar dressing (V)
- New potato, mustard cress, radish & spring onion salad (VE)
- Halloumi & quinoa fattoush salad, sesame dressing (V)
- Apple, celeriac salad maple, parsley dressing (VE)
- Grilled broccoli, mushroom salad, cider vinegar dressing (VE)
- Shaved fennel, edamame, chickpea salad, citrus dressing (V)
DESSERT
- Peach Eton mess (V)
- Lime pana cotta, basil shortbread biscuit (V)
- Black cherry tart (V)
- Mango polenta cake (VEO)
- Dark chocolate, pistachio cake (VEO)
- Lemon brulee cake (V)
- Date & toffee slice (V)
- Summer berry cheesecake (V)
Afternoon Tea
- £27.00 per person
- Available between the hours of 2pm to 5pm
- Seated afternoon tea supplement £5.00 per person
- Add a glass of champagne £12.00 per person
- Add a glass of prosecco £8.00 per person
SELECTION OF FINGER SANDWICHES (PICK THREE OPTIONS)
- Coronation chicken
- Cucumber, mint cream cheese
- Searcys smoked salmon
- Free range egg mayonnaise and cress
- Honey roasted ham and mustard
Traditional fruit or plain scones with clotted cream and jam
A SELECTION OF CAKES (PICK THREE OPTIONS)
- Strawberry and vanilla Battenberg cake
- Chocolate, cherry and pistachio delice
- Coffee and hazelnut praline choux
- Victoria sandwich, raspberry jam
- Blackcurrant éclair
- Lemon tart
- Chocolate financier