Buffets & Sharing Menus

We have taken inspiration from London’s great food markets and select culinary areas of London that make its food scene so great and exciting to create menus you will love to share whatever the occasion.

Buffets & Sharing Menus

Fork Buffet

  • £36.50 per person
  • £3.50 supplement per person is applicable for a seated buffet
  • Complimentary fruit bowl
  • Add a second dessert £3.95 per person
  • Add flavoured water £1.00 per person
  • Choose one dish from each category below
Fork Buffet Fork Buffet

MEAT

  • Chilli and lime marinated free-range chicken, spiced cauliflower
  • Grilled Norfolk chicken, roasted parsnip, spinach emulsion
  • Bavette steak, watercress, horseradish sauce

FISH

  • Black cod and spring onion fishcake, radish, fennel, tomato and mango salsa
  • Roast Scottish salmon fillet, samphire, cannellini bean
  • Harrisa spiced seabass, wilted rocket, caper, shallot and Heritage tomato dressing

VEGETARIAN

  • Wild mushroom and ratatouille pancake, herb dressing (V)
  • Heritage tomato and beet bake (VE)
  • Chargrilled tofu, spinach and asparagus (VE)
  • Cauliflower, aubergine and okra curry (VE)

SIDE DISHES

  • Lemon and thyme mashed potato (V)
  • Sweet potato and burnt onion cake (V)
  • Pilau rice, lemon, coriander (VE)
  • Jersey Royal potatoes, rapeseed oil dressing (VE)

Seasonal Vegetables

  • Tundra Savoy cabbage, lemon, thyme (VE)
  • Sautéed chestnut mushroom and cougette (VE)
  • Roast cauliflower (VE)
  • Glazed heritage carrots (VE)
  • Chargrilled broccoli, flaked almond (VE)

SALADS

  • Couscous, cherry tomato, sultanas, honey, coriander dressing (V)
  • Kohlrabi, apple, beetroot, cider vinegar dressing (VE)
  • Jersey Royal potato and spring onion (VE)
  • Watercress, rocket, red chard (VE)
  • Freekeh, asparagus, cougette (VE)
  • Green heritage tomato, basil, shallot relish (VE)
  • Five bean salad, avocado, pitta crisp (VE)

DESSERT

  • Pimms and rhubarb summer cup
  • Passionfruit and white chocolate choux bun (V)
  • Double chocolate brownie, pistachio cream (V)
  • Maple pecan tart (VEO)
  • Spiced rum roast pineapple, coconut cream (VE)

Download menu

Minimum order of 20 guests apply

All prices are exclusive of VAT