- Buffets
 - Fork Buffet
 - Afternoon Tea
 
Fork Buffet
Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.
- £39.95 per person
 - Choose two mains (including one vegetarian or vegan option), two salads and one dessert
 - Selection of soft drinks £3.00 per guest
 - Seated fork buffet supplement £5.00 per guest
 - Additional main course £8.00 per guest
 - Additional dessert £4.00 per guest
 
Mains
- Creamy lentil okra curry bowl (VE)
 - Pumpkin, artichoke, mozzarella and pesto pasta (V)
 - Miso and ginger tofu, rice noodles (V)
 - Sesame tuna poke, sushi rice
 - Spicy aromatic lamb, minted couscous
 - Korean beef bulgogi, fragrant rice
 
SALADS
- Kale, chickpea, avocado and sesame (VE)
 - Wild rice, butternut squash and pomegranate (VE)
 - Spiced sweet potatoes, quinoa, toasted seeds, Swiss chard and halloumi cheese (V)
 - Spinach, rocket, shaved fennel, orange and parmesan (V)
 
DESSERT
- Apple and quince Victoria sponge (VE)
 - Islands chocolate log, candied ginger and honeycomb (V)
 - Almond cherry Bakewell tart, vanilla cream (V)
 - Lemon and cranberry posset, sage shortbread (V)
 
Afternoon Tea
Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.
- £31.50 per guest
 - With a selection of tea and freshly brewed coffee
 - Add a glass of Champagne £13.50 per guest
 - Add a glass of prosecco £8.00 per guest
 - Seated afternoon tea supplement £5.00 per guest
 
Savoury
- Hummus and grilled vegetables on granary (VE)
 - St Ewe’s free-range egg mayonnaise and cress on white (V)
 - Searcys smoked salmon, cream cheese and dill on granary
 - Butternut squash and sage tart
 
Sweet
- Homemade plain and golden raisin scones, Devonshire clotted cream and raspberry jam (V)
 - Apple and quince Victoria sponge (VE)
 - Black cherry macaroon gateaux (V)
 - Coconut, mango and passion fruit meringue (V)
 - Cranberry choux, orange cremeux (V)