Buffets & Sharing Menus

Fork Buffet

£39.50 per person
Choose 2 mains (one meat or fish and one vegetarian/vegan), 2 salads and 1 dessert
Includes flavoured water
Selection of soft drinks £3.00 per guest
Seated fork buffet supplement £5.00 per guest
Additional main course £7.50 per guest
Additional dessert £4.00 per guest

Compressed belly pork, barbeque glazed
Smoke buttered Jersey royal potatoes, warm celeriac, apple and mustard slaw, roquito chilli peppers and corn, Hampshire watercress
Ponzu soy and honey sriracha free range chicken
Egg-fried white and wild rice, charred baby spring vegetables, pickled cucumber, cucumber gel, house-made fermented mooli (green leaf)

Cornish cod
Grilled yellow courgette, red onion, orange sauteed fennel, tender stem broccoli, onion seeds (green leaf)
Teriyaki glazed salmon
Sesame crusted purple potatoes, pickled red onion, courgette spirals, crisp carrot, shredded spring onion & red chilli (green leaf)

Aubergine, chickpea and courgette katsu curry and sticky rice
Marinated baked aubergine and courgette, sticky rice ball, chickpea crumb, katsu curry dressed (VE)
Spring vegetable and ancient grain tagine
Apricot dressing, chilli-soaked apricots, toasted almonds, sumac dusted popped corn, crispy cavolo nero (VE, green leaf)

Garden salad
Peas and beans, romaine lettuce, mint, celery, compressed cucumber, chervil, lemon balm, radish, parsley and lemon zest (VE, green leaf)
Quinoa tabbouleh
Tri-colour quinoa, pickled shallots, beef tomatoes, spring onion, pickled shallots, mint, parsley, pomegranate, dandelion honey and lime dressing (VE, green leaf)
Heritage and orzo
English heritage tomatoes, roscoff onion, orzo pasta, basil crisps, tomato ceviche, toasted pinenuts, smoked Maldon sea salt, rocket and pinenut pesto (VE, green leaf)
Chefs Signature Slaw
Shredded white cabbage, sweet carrot, spring and white onions, chives, parsley, gastrique and vegan mayonnaise (VE, green leaf)