Buffets & Sharing Menus

We have taken inspiration from London’s great food markets and select culinary areas of London that make its food scene so great and exciting to create menus you will love to share whatever the occasion.

Buffets & Sharing Menus

Fork Buffet

Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.

  • £39.75 per person
  • Choose two mains (including one vegetarian or vegan option), two salads and one dessert
  • Selection of soft drinks £3.00 per guest
  • Seated fork buffet supplement £5.00 per guest
  • Additional main course £8.00 per guest
  • Additional dessert £4.00 per guest
Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese

Mains

  • Mixed peppers, teriyaki vegetable noodle (VE)
  • Quorn Mexican style chilli with guacamole (V)
  • Courgette and aubergine moussaka with feta cheese (V)
  • Seared seabream, braised lentils with fennel and green herb citrus oil (green leaf)
  • Penang fish curry, mangetout, green beans and pak choi with spiced coconut cream
  • Pressed Herdwick lamb shoulder, celeriac mash potato, honey-glazed heritage carrots

SALADS

  • Thai street market salad (VE, green leaf)
  • Spring meadow wild rice salad (VE, green leaf)
  • Citrus, black quinoa and mixed seed salad (VE, green leaf)
  • Tuscan grilled vegetables and bocconcini salad (V, green leaf)

DESSERT

  • Vanilla sponge, gooseberry jelly, tonka cream, elderflower (VE)
  • Searcys lemon tart and berry compote (V)
  • Islands Chocolate brownie, milk chocolate crémeux, popping candies (V)
  • Summer pudding roulade, raspberries, vanilla cream (V)

Download menu

Minimum order of 20 guests apply

All prices are exclusive of VAT