Buffets & Sharing Menus

We have taken inspiration from London’s great food markets and select culinary areas of London that make its food scene so great and exciting to create menus you will love to share whatever the occasion.

Buffets & Sharing Menus

Fork Buffet

  • £36.50 per person
  • £3.50 supplement per person is applicable for a seated buffet
  • Complimentary fruit bowl
  • Add a second dessert £3.95 per person
  • Add flavoured water £1.00 per person
  • Choose one dish from each category below
Fork Buffet Fork Buffet

MEAT

  • Rosemary marinated Welsh lamb shoulder, braised honey mustard swede
  • Grilled Norfolk chicken, roasted parsnip, spinach emulsion
  • Bavette steak, watercress, horseradish sauce

FISH

  • Baked Scottish salmon, sweet potato, baked fennel
  • Malaysian cod, ginger, chilli, coconut and coriander
  • Fisherman’s pie, Atlantic prawns, potato

VEGETARIAN

  • Mediterranean vegetable, parmesan lasagne (V)
  • Roast pumpkin, forest mushrooms, caraway cream (VEO)
  • Cauliflower, aubergine and okra curry (VE)

SIDE DISHES

  • Braised basmati rice (VE)
  • Quinoa, lemon, thyme (VE)
  • Sauteed potatoes (V)
  • Potato cake (V)

Seasonal Vegetables

  • Garlic roast root vegetables (V)
  • Creamed leeks and spinach (V)
  • Ratatouille, toasted bread crumbs (VE)
  • Cauliflower, lemon, walnut (VE)
  • Braised red cabbage, British apples, red onion (VE)

SALADS

  • Kale, pomegranate, carrots, olives, pecan nuts (VE)
  • Red slaw, beetroot, golden sultanas (VE)
  • Curried cauliflower, quinoa, sweet potato, coriander (VE)
  • Tabbouleh, parsley, lemon (VE)
  • Artichoke, orzo pasta, peppers, chervil, rapeseed oil (VE)

DESSERT

  • Winter trifle (V)
  • Orange drizzle cake (VE)
  • Sticky toffee pudding, creme fraiche (V)
  • Lemon and thyme apple tart, vanilla cream (V)
  • Spiced pineapple, coconut cream (VE)

COMPLIMENTARY FRUIT BOWL

Download menu

Minimum order of 20 guests apply

All prices are exclusive of VAT