Buffets & Sharing Menus at {10-11} Carlton House Terrace

We have taken inspiration from London’s great food markets and select culinary areas of London that make its food scene so great and exciting to create menus you will love to share whatever the occasion.

Buffets & Sharing Menus at {10-11} Carlton House Terrace

Fork Buffet

Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.

  • £42.50 per guest
  • Choose two mains (including one vegetarian or vegan option), two salads and one dessert
  • Seated hot fork buffet supplement £7.50 per guest
  • Additional main course £8.50 per guest
  • Additional dessert £6.00 per guest
  • Minimum evenings and weekend rates apply, please ask for more information
  • Embrace a 10% discount with our Sustainable Chef’s Choice food selection. Ask our team to find out more
Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese Salad in a bowl with chopped baby tomatoes, rocket, spinach and circular pieces of white cheese

Full Day & Hot Fork Buffet

  • Arrival
  • Nemi tea selection, Notes filter coffee, mini pastries
  • AM break
  • Nemi tea selection, Notes filter coffee, biscuits
  • Lunch
  • 2 mains (1 vegetarian), 2 salads, 1 dessert, seasonal whole fruit, Nemi tea selection, Notes filter coffee
  • PM break
  • Nemi tea selection, Notes filter coffee, homemade cake
  • Throughout
  • Filtered still and sparkling water

£62.00 per guest

Minimum 20 guests

Mains

  • Massaman sweet potato and butternut squash curry, coconut rice (VE)
  • Spinach and ricotta tortellini, basil, tomato sauce (V)
  • Fisherman’s pie, dill mash
  • Sticky pressed pork belly, stir fried noodles
  • Chicken fricassee, fragrant basmati rice
  • Braised beef featherblade , mash potatoes

SALADS

  • Sweet potato, chickpea, vegan feta, tahini (VE)
  • Winter Panzanella salad (VE)
  • Charred goat’s cheese, heritage beetroot (V)
  • Caesar Salad (V)

DESSERT

  • Green apple panna cotta, Viennese biscuit (VE)
  • Lemon posset, vanilla sable, winter berries (V)
  • Red velvet, honeycomb chocolate log (V)
  • Caramelised clementine bread and butter pudding (V)

Download menu

Minimum order of 20 guests apply

All prices are exclusive of VAT