- Buffets
- Fork Buffet
- Afternoon Tea
Fork Buffet
- £37.50 per person
- £4.00 supplement per person is applicable for a seated buffet
- Complimentary fruit bowl
- Add a second dessert £3.95 per person
- Add tea and coffee at £3.75 per person
- Choose one dish from each category below
MEAT
- Grilled lemon Goosnargh chicken, coriander shallot, couscous, shredded asparagus, spiced tomato coulis
- Herb and green olive marinated lamb shoulder, lentil, pea cassolette
- Pork medallions, paprika, lime, wilted spring greens, citrus jus
- Stir-fried Hereford beef, red pepper, bean sprouts, sauteed Asian vegetable slaw
FISH
- Scottish salmon, green pesto, candied purple sprouting broccoli, green beans, shallots wilted spinach
- Cod, Dijon mustard, sauteed sugar snaps and leeks, lemon butter sauce
- Steamed seabass, warm potato salad, samphire, garlic spring greens
- Poached sea trout, roasted carrot puree, wilted red chard, herb dressing
VEGETARIAN / VEGAN
- Grilled vegetable lasagne, parmesan basil crust (V)
- Heritage tomato, red onion and basil tart, crisp rocket (V)
- Ricotta ravioli, sauteed rainbow chard, toasted seeds, sage butter (V)
- Wild mushroom and asparagus risotto, citrus gremolata (VE)
- Mediterranean falafel, hummus, crispy kale, coriander dressing (VE)
- Tandoori cauliflower steaks, red lentil coconut dhal, mango compote (VE)
SIDE DISHES
- Crushed potatoes, sun-blushed tomato, chives (VE)
- Minted Jersey Royal potato (VE)
- Saffron and lemon jasmine rice (VE)
- Garlic, herb and shallot couscous (VE)
Seasonal Vegetables
- Wilted winter greens (VE)
- Green beans, candied shallots (VE)
- Turmeric carrots (V)
- Steamed herb cauliflower (VE)
SALADS
- Edamame bean, spring onion, spinach, herb couscous (VE)
- Roasted new potato, kale, feta, avocado (V)
- Toasted ciabatta , heritage tomato, cucumber, rocket, chive dressing (V)
- Grilled pepper, quinoa, asparagus, parsley oil (VE)
- Shaved broccoli, fennel and celeriac slaw, lemon dressing (VE)
- Classic Caesar salad, herb croutes (V)
DESSERT
- Pineapple, turmeric panna cotta (VEO)
- h raspberry and walnut tart (V)
- Passion fruit and white chocolate trifle (V)
- Mango coconut cheesecake (VEO)
- Apple and date sponge, whiskey sauce (V)
- Gooseberry and sultana strudel (V)
COMPLIMENTARY FRUIT BOWL
Afternoon Tea
- Available between the hours of 2pm to 5pm
- Seated afternoon tea supplement £4.00 per person
- Add a glass of champagne £10.50 per person
- Add a glass of prosecco £8.00 per person
Queen's Afternoon Tea
- A selection of three finger sandwiches
- Traditional scones with clotted cream and jam
- A selection of three artisan cakes
- Tea and coffee
£25.00 PER PERSON
Champagne Afternoon Tea
- A selection of finger sandwiches and savory tarts
- Traditional scones with clotted cream and jam
- A selection of petite cakes
- Layered verrine glasses of delicious seasonal flavours and textures
- Glass of house champagne
£31.50 PER PERSON