Fork Buffet
Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.
- £39.95 per person
- Choose two mains (including one vegetarian or vegan option), two salads and one dessert
- Seated hot fork buffet supplement £4.00 per guest
- Additional main course £8.00 per guest
- Additional dessert £4.00 per guest
- Minimum evenings and weekend rates apply, please ask for more information
Full Day & Hot Fork Buffet
- Arrival
- Tea, coffee and mini pastries
- AM break
- Tea, coffee and biscuits
- Lunch
- Chef’s choice of 2 mains, 2 salads, 1 dessert, seasonal whole fruits tea, coffee and biscuits
- PM break
- Coffee and homemade cake
- Throughout
- Filtered still and sparkling water
£59.00 per guest
Minimum 20 guests
Mains
- Nasu dengaku , miso mushroom and aubergine , sesame rice (VE)
- Toasted pine nuts, gnocchi, caponata, feta, basil (V)
- Massaman fish curry, coconut rice
- Sea bream, fennel, caper salsa dill new potatoes
- Hot honey peri peri chicken thighs, smashed potatoes
- Shredded beef, black bean sauce, crispy seaweed, jasmine rice
SALADS
- Quinoa, English garden beans, peas, mint, toasted seeds, baby spinach, molasses, herb oil (VE)
- Teriyaki tofu, rice noodle, shredded carrots, bok choi, toasted sesame (VE)
- Caprese salad, bocconcini, Nutbourne heritage tomatoes, rocket, basil oil (V)
- Classic Greek salad, feta, olives, tomatoes, oregano, mixed crispy leaves, lemon oil, aged balsamic (V)
DESSERT
- English trifle, raspberry jelly, rose cream, vanilla custard (VE)
- Yorkshire rhubarb and elderflower pavlova, lemon curd cream (V)
- White chocolate panna cotta, chocolate sable, bittersweet chocolate crémeux (V)
- Bread and butter pudding, mixed berry compote (V)