- Buffets
- Fork Buffet
- Afternoon Tea
Fork Buffet
Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.
- £39.75 per person
- Choose two mains (including one vegetarian or vegan option), two salads and one dessert
- Selection of soft drinks £3.00 per guest
- Seated fork buffet supplement £5.00 per guest
- Additional main course £8.00 per guest
- Additional dessert £4.00 per guest
Mains
- Mixed peppers, teriyaki vegetable noodle (VE)
- Quorn Mexican style chilli with guacamole (V)
- Courgette and aubergine moussaka with feta cheese (V)
- Seared seabream, braised lentils with fennel and green herb citrus oil (green leaf)
- Penang fish curry, mangetout, green beans and pak choi with spiced coconut cream
- Pressed Herdwick lamb shoulder, celeriac mash potato, honey-glazed heritage carrots
SALADS
- Thai street market salad (VE, green leaf)
- Spring meadow wild rice salad (VE, green leaf)
- Citrus, black quinoa and mixed seed salad (VE, green leaf)
- Tuscan grilled vegetables and bocconcini salad (V, green leaf)
DESSERT
- Vanilla sponge, gooseberry jelly, tonka cream, elderflower (VE)
- Searcys lemon tart and berry compote (V)
- Islands Chocolate brownie, milk chocolate crémeux, popping candies (V)
- Summer pudding roulade, raspberries, vanilla cream (V)
Afternoon Tea
- £31.50 per guest
- With a selection of tea and coffee
- Add a glass of Champagne £12.00 per guest
- Add a glass of prosecco £8.00 per guest
- Seated afternoon tea supplement £5.00 per guest
Savoury
- Hummus and grilled vegetables on brown (VE, green leaf)
- Free-range egg mayonnaise and cress on white (V)
- Searcys smoked salmon, cream cheese and dill on brown
- Parmesan and tomato quiche (V)
Sweet
- Homemade plain and golden raisin scones, Devonshire clotted cream and raspberry jam (V)
- Islands chocolate and honeycomb brownie (VE)
- Macaroon raspberry crumble (V)
- Hereford strawberry éclair (V)
- Carrot and walnut cake (V)