- Buffets
- Fork Buffet
- Afternoon Tea
Fork Buffet
Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.
Click here to view our additional plant based options.
- £39.75 per person
- Choose two mains (one meat or fish and one vegetarian/vegan), two salads and one dessert
- Includes filtered water
- Selection of soft drinks £3.00 per guest
- Seated fork buffet supplement £5.00 per guest
- Additional main course £8.00 per guest
- Additional dessert £4.00 per guest
MEAT
- Braised Suffolk chicken
- Smoky chorizo and baked tomatoes, wild and white rice, Hampshire watercress, pickled shallots
- Slow cooked lamb shoulder and root vegetables
- Champ mashed potato, sauteed alliums and kale (GF)
FISH
- Poached coley
- Roasted beetroot, pears and hazelnuts, winter greens and orzo, thyme crème fraiche sauce
- Grilled sea bass brushed with red miso and ginger
- Squash noodles, pickled celery, charred chicory, shredded spring onion and red chilli (green leaf)
VEGETARIAN / VEGAN
- Roasted nut-free satay cauliflower
- Chickpea, spelt and puffed seed granola, cauliflower leaf kimchi, pickled golden raisins (VE)
- Leek, fennel and butter bean cassoulet
- Crispy greens, pickled carrots, dukkha crumb (VE)
SALADS
- Butternut and wild rice
- Spiced butternut squash, puffed wild rice and pumpkin seeds, green onions, Hampshire watercress (GF, VE, green leaf)
- Farro, pistachio and feta
- Blanched farro, pickled shallots, roasted pistachios, feta cheese, mint, parsley, honey and lemon dressing (V, green leaf)
- Golden beetroot, orange and quinoa
- Roasted golden beetroot, Roscoff onion, orange segments, white quinoa, spinach (GF, VE, green leaf)
- Celeriac slaw
- Shredded celeriac, sweet carrot, brown onions, chives, parsley, vegan mayonnaise (GF, VE, green leaf)
DESSERT
- Islands chocolate mousse tart, whipped crème fraiche (V)
- Hazelnut and apple sponge, calvados crème diplomate (V)
- Lemon meringue pie (V)
- Seasonal fruit Linzer torte (V)
Afternoon Tea
- £29.50 per guest
- With a selection of tea and coffee
- Add a glass of Champagne £12.00 per guest
- Add a glass of prosecco £8.00 per guest
- Seated afternoon tea supplement £5.00 per guest
Finger Sandwiches
- Free range egg mayonnaise and cress on white (V)
- Searcys smoked salmon, cream cheese on dill and beetroot bread
- Honey-roasted ham and mustard on brown
Scones
- Homemade plain and golden raisin scones (V)
- Devonshire clotted cream and raspberry jam
Cakes
- Blood orange and pistachio Battenberg slice (VE)
- Ginger toffee sponge, bittersweet chocolate cream (V)
- Lemon tart, spiced cranberry, marble meringue (V)