- Buffets
- Fork Buffet
- Afternoon Tea
Fork Buffet
Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.
- £39.95 per person
- Choose two mains (including one vegetarian or vegan option), two salads and one dessert
- Selection of soft drinks £3.00 per guest
- Seated fork buffet supplement £5.00 per guest
- Additional main course £8.00 per guest
- Additional dessert £4.00 per guest
Mains
- Creamy lentil okra curry bowl (VE)
- Pumpkin, artichoke, mozzarella and pesto pasta (V)
- Miso and ginger tofu, rice noodles (V)
- Sesame tuna poke, sushi rice
- Spicy aromatic lamb, minted couscous
- Korean beef bulgogi, fragrant rice
SALADS
- Kale, chickpea, avocado and sesame (VE)
- Wild rice, butternut squash and pomegranate (VE)
- Spiced sweet potatoes, quinoa, toasted seeds, Swiss chard and halloumi cheese (V)
- Spinach, rocket, shaved fennel, orange and parmesan (V)
DESSERT
- Apple and quince Victoria sponge (VE)
- Islands chocolate log, candied ginger and honeycomb (V)
- Almond cherry Bakewell tart, vanilla cream (V)
- Lemon and cranberry posset, sage shortbread (V)
Afternoon Tea
Embrace a Sustainable Food Selection with Our Chef’s Choice budget friendly offer. Ask our team to find out more.
- £31.50 per guest
- With a selection of tea and freshly brewed coffee
- Add a glass of Champagne £13.50 per guest
- Add a glass of prosecco £8.00 per guest
- Seated afternoon tea supplement £5.00 per guest
Savoury
- Hummus and grilled vegetables on granary (VE)
- St Ewe’s free-range egg mayonnaise and cress on white (V)
- Searcys smoked salmon, cream cheese and dill on granary
- Butternut squash and sage tart
Sweet
- Homemade plain and golden raisin scones, Devonshire clotted cream and raspberry jam (V)
- Apple and quince Victoria sponge (VE)
- Black cherry macaroon gateaux (V)
- Coconut, mango and passion fruit meringue (V)
- Cranberry choux, orange cremeux (V)