- Buffets
- Afternoon Tea
- Fork Buffet
Fork Buffet
- £39.50 per person
- Choose 2 mains (one meat or fish and one vegetarian/vegan), 2 salads and 1 dessert
- Includes flavoured water
- Selection of soft drinks £3.00 per guest
- Seated fork buffet supplement £5.00 per guest
- Additional main course £7.50 per guest
- Additional dessert £4.00 per guest
MEAT
- Compressed belly pork, barbeque glazed
- Smoke buttered Jersey royal potatoes, warm celeriac, apple and mustard slaw, roquito chilli peppers and corn, Hampshire watercress
- Ponzu soy and honey sriracha free range chicken
- Egg-fried white and wild rice, charred baby spring vegetables, pickled cucumber, cucumber gel, house-made fermented mooli (green leaf)
FISH
- Cornish cod
- Grilled yellow courgette, red onion, orange sauteed fennel, tender stem broccoli, onion seeds (green leaf)
- Teriyaki glazed salmon
- Sesame crusted purple potatoes, pickled red onion, courgette spirals, crisp carrot, shredded spring onion & red chilli (green leaf)
VEGETARIAN / VEGAN
- Aubergine, chickpea and courgette katsu curry and sticky rice
- Marinated baked aubergine and courgette, sticky rice ball, chickpea crumb, katsu curry dressed (VE)
- Spring vegetable and ancient grain tagine
- Apricot dressing, chilli-soaked apricots, toasted almonds, sumac dusted popped corn, crispy cavolo nero (VE, green leaf)
SALADS
- Garden salad
- Peas and beans, romaine lettuce, mint, celery, compressed cucumber, chervil, lemon balm, radish, parsley and lemon zest (VE, green leaf)
- Quinoa tabbouleh
- Tri-colour quinoa, pickled shallots, beef tomatoes, spring onion, pickled shallots, mint, parsley, pomegranate, dandelion honey and lime dressing (VE, green leaf)
- Heritage and orzo
- English heritage tomatoes, roscoff onion, orzo pasta, basil crisps, tomato ceviche, toasted pinenuts, smoked Maldon sea salt, rocket and pinenut pesto (VE, green leaf)
- Chefs Signature Slaw
- Shredded white cabbage, sweet carrot, spring and white onions, chives, parsley, gastrique and vegan mayonnaise (VE, green leaf)
DESSERT
- Raspberry ripple choux bun (V)
- Citrus baba, diplomat cream, Searcy’s gin caviar (V)
- Poached British rhubarb, vanilla cheesecake, Viennese biscuit (VE)
- Cocoa Barry Madirofolo 65% dark chocolate and caramel tart (V)
Afternoon Tea
- £28.00 per guest
- With a selection of tea
- Add a glass of Champagne £12.00 per guest
- Add a glass of prosecco £8.00 per guest
- Seated afternoon tea supplement £5.00 per guest
Finger Sandwiches
- Beechwood kiln smoked British ham and wholegrain mustard
- Searcys smoked salmon, dill and lemon cream
- Mint, poppy seed and cucumber (V)
Scones
- Homemade plain and golden raisin scones (V)
- Devonshire clotted cream
- Homemade West Sussex strawberry and rose jam
Cakes
- West Sussex strawberry Eton mess (V)
- Sussex rhubarb and juniper almond bakewell (V)
- Victoria sponge, rose cream, Searcys Champagne (VE)