Meat

Pork and Gala apple meatball, roast cherry tomato compote
Moroccan spiced Lancashire lamb, charred polenta, harissa emulsion
Sirloin of British beef, fondant potato, burnt onion puree
Chicken liver parfait, sesame cone, black cherry gel, brioche crisp
Gressingham duck, ginger and spring onion tart, roast plum sauce
Chicken escalope, air dried ham, sage and roasted garlic aioli

Fish

Lemon cured Scottish salmon, heritage rhubarb, sour crème and rye crumb
Spiced Portland crab, sweet red pepper salsa, potato rosti
Smoked mackerel mousse, quinoa cracker, pickled candy beetroot
Searcys smoked salmon, crispy cup, lemon crème fraiche
Roast hake and parsley fishcake, smoked salad cream
Tempura king prawn, lemon and Szechuan pepper emulsion

Vegetarian

Butternut squash tart, chestnut pesto (v)
Truffle Croxton Manor goats curd, olive crumb, tomato cone (v)
Beenleigh Blue and walnut arancini, spiced pear purée (v)
Paris brown mushroom, chestnut stuffing, tarragon (ve)
Winter spiced polenta, fig, pumpkin puree (ve)
Spiced aubergine, red pepper, coriander, crostini (ve)

Dessert

Mango and passionfruit cheesecake (v)
Homemade macarons (v)
Cornish sea salted caramel choux pastry (v)
Almond praline and amaretto truffles (v)
Caramelised lemon tart (v)
Raspberry, dark chocolate and vanilla shortbread (ve)
Valrhona dark chocolate covered Kentish strawberries (ve)

Add unlimited house wine beer and soft drinks £12.00 per hour


Minimum order of 10 guests apply.
All prices are exclusive of VAT