Meat

Crispy black pudding with shallot purée
Pressed belly of lamb with basil and sherry
Pigs in puff pastry with onion compote
Coronation chicken skewers with toasted coconut
Roast sirloin of beef with onion purée and tarragon mayonnaise tart

Fish

Smoked salmon roly-poly filled with goat’s curd, dill and fennel pollen
Salmon tartare with lemon crème fraiche and rye bread crumb
Roast prawn skewers marinated in Worcestershire sauce, lemon, tabasco and tomato
Cod goujon with homemade tartar sauce
Smoked mackerel with beetroot chutney
Seared tuna loin with sweetcorn and ginger purée

Vegetarian

Truffled mushroom arancini
Parmesan biscuit with squash and rosemary purée
Celeriac and apple tart
Keens cheddar and chive croquette
Thyme and parmesan polenta with mushroom purée

Dessert

Poached pear with hazelnut sponge
Mini choux pastry
Baked sweet goats cheesecake with candied walnut
Homemade ‘After Eight’ truffles
Gingernut biscuit with apple and lemon cream

All prices are exclusive of VAT