COVID-19 Update

Following careful consideration of current public health concerns we have made the decision to close {10-11} for meetings and events until the end of June 2020. We hope it won’t be too long before we are hosting our wonderful clients again. In the meantime we ask that you #SaveEvents by postponing your event not cancelling. Also our incredible team are still working hard (remotely!) so please get in touch to discuss hosting a future event or to share a community initiative, call to commiserate or share a story or a joke. We’re stronger together and the team are here for you. Follow us on social media, where we will continue to post photos of beautiful parties to brighten your feed and to highlight the incredible supplier partners we work with who support the events industry and make magical live moments happen. Sending love to everyone especially our community of #eventprofs. Lots of love the {10-11} Carlton House Terrace Team.

Meat

Woodhall air-dried ham croquette, chorizo basil emulsion
Black truffle Croque monsieur
Roast Gressingham duck, glazed apple, croute
Venison slider, juniper, tomato chutney
Cornfed chicken and apricot terrine, toffee sauce, brioche
Flat iron steak, rosemary Yorkshire pudding, horseradish

Fish

Black cod and spring onion fishcake, green tea powder, pea puree
Tempura prawn, coral powder, soy dressing
Portland crab and tiger prawn, grapefruit mayonnaise
Cornish monkfish, curried crumb, crisp starfish
Searcys smoked salmon, buckwheat blini, crispy caper, lemon powder
Scottish scallop, hazelnut and coriander butter, celeriac and lime puree

Vegetarian

Colston Bassett Stilton and chive tart, burnt onion powder (v)
Butterbean mousse, spinach bread, beetroot waffle (v)
English mustard and cauliflower macarons (v)
Balcombe blue cheese in a sesame cone (v)
Ratatouille, pastry cup, basil crust (v)
Chargrilled aubergine, oak smoked hummus, croute (ve)
White gazpacho (ve)
Heritage tomato salsa, filo pastry, sea salt (ve)

Sweet

Red pepper and white chocolate tart (v)
Selection of homemade macarons (v)
Passionfruit and basil truffle (v)
Gin and tonic cheesecake (veo)
Valrhona dark chocolate covered Kentish strawberries (ve)


Minimum order of 10 guests apply.
All prices are exclusive of VAT