Meat

Confit Lancashire lamb, harissa polenta, garden mint mayonnaise
Roast beef, pickled onions, horseradish crème fraîche in a pastry case
Duck rillettes, pistachio crumb, cranberry gel, sourdough croute
Crispy pig’s cheek, mustard mayonnaise
Chicken liver parfait, fig, crispy chicken skin
Chorizo and butterbean fritter, tomato chutney

Fish

Gin cured salmon, cucumber, lime crème fraîche
Smoked haddock and spring onion croquette, caper aioli
Seared tuna, golden beetroot puree, walnut crumb
Peppered mackerel, apple, horseradish, spelt
Smoked salmon roulade, spinach, cream cheese, dill
Smoked trout mousse, parsnip rosti, dill emulsion

Vegetarian

Butternut squash tart, chestnut pesto (v)
Truffle Croxton Manor goats curd, olive crumb, tomato cone (v)
Beenleigh Blue and walnut arancini, spiced pear purée (v)
Paris brown mushroom, chestnut stuffing, tarragon (ve)
Winter spiced polenta, fig, pumpkin puree (ve)
Spiced aubergine, red pepper, coriander, crostini (ve)

Dessert

Selection of homemade macarons
Orange sponge cake, pistachio cream
Dark chocolate and passion fruit tart
Sticky ginger treacle treats
Peanut butter and dark chocolate, vanilla shortbread (ve)

All prices are exclusive of VAT