COVID-19 Update

The {10-11} team have been pro-actively planning for how we will operate our venue and host safe meetings and events within public health guidelines. Please visit our dedicated web pages on Coronavirus for more information. You can contact a member of the team by emailing


Woodhall air-dried ham croquette, chorizo basil emulsion
Black truffle Croque monsieur
Roast Gressingham duck, glazed apple, croute
Venison slider, juniper, tomato chutney
Cornfed chicken and apricot terrine, toffee sauce, brioche
Flat iron steak, rosemary Yorkshire pudding, horseradish


Black cod and spring onion fishcake, green tea powder, pea puree
Tempura prawn, coral powder, soy dressing
Portland crab and tiger prawn, grapefruit mayonnaise
Cornish monkfish, curried crumb, crisp starfish
Searcys smoked salmon, buckwheat blini, crispy caper, lemon powder
Scottish scallop, hazelnut and coriander butter, celeriac and lime puree


Colston Bassett Stilton and chive tart, burnt onion powder (v)
Butterbean mousse, spinach bread, beetroot waffle (v)
English mustard and cauliflower macarons (v)
Balcombe blue cheese in a sesame cone (v)
Ratatouille, pastry cup, basil crust (v)
Chargrilled aubergine, oak smoked hummus, croute (ve)
White gazpacho (ve)
Heritage tomato salsa, filo pastry, sea salt (ve)


Red pepper and white chocolate tart (v)
Selection of homemade macarons (v)
Passionfruit and basil truffle (v)
Gin and tonic cheesecake (veo)
Valrhona dark chocolate covered Kentish strawberries (ve)

Minimum order of 10 guests apply.
All prices are exclusive of VAT