Meat

Dorset N’Duja with crème fraiche, sourdough

Rare roast beef with fondant potato, mushroom ketchup

Crispy pig’s cheek with burnt apple purée

Chicken with lime, coriander, coconut and chilli salsa

Chicken liver parfait, port jelly, ginger crumb

Smoked duck breast, textures of cauli ower, orange

Fish

Seared tuna, sun blush tomato chutney and olive crumb

Crayfish, goats curd, grapefruit hollandaise and cucumber

Sea trout mousse, dark rye crisp

Cod croquette, roasted garlic mayonnaise

Smoked salmon roulade with fresh horseradish

Smoked John Ross Junior salmon with beetroot purée and pumpernickel crisp

Vegetarian

Roasted cherry tomato, olive tapenade, shallot salsa, tomato bread

Fried mozzarella with tomato pesto

Caraway sable, carrot purée, pecorino crisp

Whipped goats cheese, apple, pickled walnut, rye crouton

Carrot and spring onion rosti, feta cheese and black olives

Falafel, Isle of Wight tomato jam

Desserts

Caramelised choux pro terole with praline cream

Seasonal fruits & crème patisserie tart

Lemon meringue tart

Bitter chocolate and walnut brownie with vanilla cream

Lime and ginger mascarpone cheesecake

Macaroons

White chocolate coconut truffle

Chargrilled rum pineapple with lime and coconut

All prices are exclusive of VAT