Mini quails Scotch egg with watercress and English mustard dressing
Crispy leg of lamb bonbon with rosemary mash and red wine jus
Coronation chicken salad with toasted cashews and golden sultanas
Cumbrian Blade of beef with pickled turnips, thyme mash and red wine jus
Pan fried hake with butterbeans roast Evesham squash, spinach and parsley oil
Smoked mackerel pâté with horseradish cream and lemon purée
Pan fried lemon cured sea trout with pickled beetroot, watercress, parsley potatoes and toasted almonds
Prawn cocktail with tomato jelly and baby gem lettuce
Kent pear, toasted walnuts and pickled baby beetroot salad (v)
Roast squash with sage pearl barley, parsley oil and apple cream (v)
Seasonal wild mushrooms with roast pumpkin and thyme white wine sauce (v)


Juniper and Sipsmith gin panna cotta with lime tuile and popping candy
Dark chocolate mousse with mint jelly and chocolate fudge
Kentish Pear crumble with almond cream
Sweet sherry filled cream puffs with bitter dark chocolate sauce

All prices are exclusive of VAT