Bowl Food

Savoury

Slow roast brisket of beef with potato mousseline, kale, jus

Belly of Rhug Estate lamb, new potatoes, summer turnip purée, jus

Pressed shoulder of Sussex pork, wilted chard, Parisienne potatoes, burnt apple purée

Smoked duck breast, carrot purée, endive, Evesham radishes, orange reduction

Scorched mackerel, heritage potatoes, pickled

Secretts farm baby vegetables, rhubarb compote

Hot smoked salmon, new potatoes, baby watercress, grain mustard dressing

Cornish sea trout, charred gem, compressed cucumber, tomato fondue

Cod, samphire, Sussex chorizo & butterbean stew

Summer bean & shelled pea fricassee, toasted quinoa

Mushroom and spelt risotto, pumpkin seeds, white tru e oil

Laverstoke farm mozzarella, Isle of Wight tomatoes, lovage, shallots, sourdough

Wye Valley asparagus, broad bean and pea risotto, shaved Pecorino and black olive crumb

Sweets

Dorset blueberry Eton Mess

Pina colada panna cotta

Chocolate cake with peanut butter mousse and coco nib tuile

Lemon Posset with pistachio biscuit

Pimms poached berry jelly with orange sponge, mint mascarpone