Confit Gressingham duck croquette, black cherries, almonds and roasted squash cream
Goosnargh chicken, pomme terrine, wild mushrooms and asparagus
Slow cooked brisket beef, shallots, gherkins, sweet mustard emulsion
Smoked duck breast, charred calcot, heritage carrot puree and brioche crumb
Cornish sea trout, charred gem, compressed cucumber and tomato fondue
Cod, chorizo and butterbean stew
Scottish salmon and dill mousse, calcot crepe, burnt cucumber and warm tartare sauce
Lapsong cured Scottish salmon, dill pickle, compressed fennel, roasted almonds andbsmoked rapeseed oil
Laverstoke farm mozzarella, lovage, shallots, Isle of Wight tomatoes and sourdough (v)
Salt baked heritage carrots, truffle ricotta, pecan granola and carrot top oil (v)
Heritage beetroot salad, dark rye, apple puree and pickled red onion (ve)
Charred BBQ celeriac, courgetti, burnt corn, cavolo nero pesto, celeriac puree (ve)


British raspberry Eton mess (v)
Yoghurt mousse, poached rhubarb and crispy strawberry
Blueberry cheesecake, crème fraiche and blackberry gel (v)
Grand Marnier dark chocolate cake (ve)
Vodka and mint compressed watermelon (ve)

Minimum order of 10 guests apply.
All prices are exclusive of VAT