Tray served by our staff in ceramic bowls and designed to eat standing up, bowl food is both a substantial and stylish alternative to finger buffets. The bowl food menu can be designed and served in keeping with the theme of your event. Our catering events planner would be delighted to discuss this with you in more detail.


Pork shoulder croquette, cumin roast heritage carrot, caraway crumble
Coronation chicken, apricot, golden raisin, walnut purée, kaffir dust
Confit duck leg, chicory, fine beans, apricot chutney
Slow braised Rhug Estate blade of beef, thyme mashed potato, pickled turnip
Roast cod loin, Jerusalem artichoke, broccoli, smoked fish cream, parsley oil
Scottish salmon, roast heritage beets, celeriac, dill emulsion
Pan fried hake, borlotti beans, Swiss chard, lemon dressing
Gin cured sea trout, cucumber, compressed fennel, lemon and lime set cream
Beetroot salad, goat’s curd, marjoram, Taylor’s Gold pear (v)
Chickpea croquettes, radicchio, hazelnut, Romesco sauce (ve)
Artichokes, soused roots, burnt apple puree (ve)
Sweet potato risotto, parsnip and beetroot crisps, spinach dust (v)


Banana cheesecake, rum whipped cream
Apple crumble, roast hazelnuts, cinnamon cream
Orange bread and butter pudding, vanilla egg custard
Sherry tiramisu
Dark chocolate pudding, peanut butter, vanilla shortbread (ve)

All prices are exclusive of VAT