Fork Buffets

Choose one dish from each category below for the fork buffet

Choose One Main Meat

Harissa spiced chicken with cos lettuce, heritage tomatoes, cucumber and yoghurt dressing
Roast breast of chicken with tomato, olive and basil sauce
Braised shoulder of lamb with tomato and olive sauce (£1.50 supplement)

Choose One Main Fish

Leek and smoked haddock fish cakes with tartare sauce
Cold poached salmon with fennel, cucumber, and orange salad
Fragrant green Thai prawn curry (£1.50 supplement)

Choose One Main Vegetarian

Pappardelle pasta with courgette and pepper caponata
Baked spiced aubergine with couscous and heritage tomatoes
Warm soba noodle salad with pistachios, lime, basil and avocado – this option is packed with essential minerals, is high in protein and is gluten free!

Choose One Side Of Seasonal Vegetables

Steamed green vegetables
Honey roast carrots and parsnips
Creamed savoy cabbage with roast chestnuts
Roast squash with charred tender stem broccoli, walnuts and rocket
Heritage carrots slaw with rocket, parsley and sherry vinegar dressing

Choose One Side Dish

Steamed parsley new potatoes
Braised basmati rice
Roast sweet potato wedges
Potato and spring onion salad
Wild and red rice

Choose One Hearty Salad

Secrett’s farm mixed leaf salad with lemon dressing
Caesar salad
Rocket, parmesan and balsamic vinegar salad
Red cabbage and apple slaw
Greek salad

Choose One Of Our Delicious Desserts

All baked on site by our very own pastry chef

Strawberry and white chocolate Eclairs
Chefs Tart of the week
Lemon and pineapple posset
Hazelnut millionaires’ shortbread
Selection of cheese, crackers and chutney (£3.50 supplement)

Add a second dessert for £3.95
Complementary fruit bowl
£3.00 supplement per person is applicable for a seated buffet

Download a PDF of our Day Delegate Packages & Fork Buffets Menu here

All prices are exclusive of VAT

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