- Receptions
- Reception Packages
- Bowl Food
- Canapés
Reception Packages
OPT FOR A COMBINATION OF CANAPES AND BOWL FOOD FOR YOUR EVENT
Select your chosen package for all guests from the list below, then pick your dishes from the canape and bowl food menus provided.
- Add one hour of unlimited house wine, beer, and soft drinks £18 .00 per person per hour
- Succeeding hours at £15.00 per person per hour
- Add a glass of champagne on arrival £12.00 per person
- Add a glass of prosecco on arrival £8.00 per person
Carlton House
- This is recommended for receptions lasting up to 2 hours
- Choose from the canape and bowl food menus below
- Selection of 5 canapes per person
- Selection of 3 bowls per person
£47.50 per person
Bowl Food
Bowl food is an excellent way of providing small portions of delicious dishes that always prove a fantastic hit with any guest. Tray served by our staff in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to finger buffets. The bowl food menu can be designed and served in keeping with the theme of your event. Our catering events planner would be delighted to discuss this with you in more detail.
- 4 types of bowls for £34.00 per person
- 5 types of bowls for £36.00 per person
- 6 types of bowls for 39.00 per person
- Additional bowl at £8.00 per person
Cold
- Textures of artichoke, focaccia, frisée and yarrow (V)
- Poached Norfolk asparagus, pea puree, quail egg, pickled shallot (V)
- Searcys gin and tonic marinated halibut, avocado, tom berries, brioche crumb
- Shoyu glazed tiger prawns, beansprouts, carrot, cucumber, cashews and sesame, house-made coriander kimchi, shoyu, mirin and kombu fermented shiitake mushroom (green leaf)
- Mushroom pannacotta, assiette of mushroom, sunflower seed and tapioca crisp and chervil oil (VE)
- Beef loin (cooked rare), dressed Jersey royal potatoes with cornichons, smoked bacon, chives and lemon, mustard seeds, nasturtium
Hot
- Seasonal wild mushroom, parsley and wild garlic short cut tagliatelle, walnut pesto, parmesan shavings, tangy and fresh mushrooms, crème fraiche (VEO)
- Spring vegetable and ancient grain tagine, apricot dressing, plump chilli-soaked apricots, toasted almonds, sumac dusted popped corn, crispy cavolo nero (VE, green leaf)
- Chalk Farm trout tikka, black lentil dhal, poppadom crumb, coriander salsa
- Teriyaki glazed sesame salmon, braised basmati rice, pickled red onion, shredded spring onion, crisp carrot and red chilli
- Chicken thigh ragout, almond and coriander couscous, apricot dressing, sumac dusted crispy kale, shaved and toasted apricot kernels (green leaf)
- Searcys signature sausage, mustard mash, caramelised onion gravy, crispy onions
Desserts
- White chocolate and raspberry mousse (V)
- Praline Paris Brest (V)
- Searcy’s gin and orange trifle (VE)
- Eton mess pavlova (V)
Canapés
Our flexible canape service can be tailored to suit any party. Should you wish to theme or brand the presentation of your canapes, simply talk to your catering events planner and we can discuss this with you.
- 4 types of canapes for £23.00 per person
- 6 types of canapes for £27.00 per person
- 8 types of canapes for £30.00 per person
- Additional Canapé at £4.00 each
- Unlimited drinks package from £20 per guest
Cold
- Marinated baby Heritage tomatoes, smoked foam, baby basil, black olive crumb (VE, green leaf)
- English pea and homemade ricotta croustade (V)
- ‘Two hoots’ Barkham blue cheese and chive aeration, filo cone (V)
- Cherry smoked trout rillette, cucumber, lime and Searcys Gin extraction, dill tapioca crisp, caviar
- Duck liver mousse, pistachio tartlet, pickled grape, radish shavings, yarrow
- Cured ham, grilled British asparagus, pickled plum, endive and orange gel (VE, green leaf)
Hot
- Mushroom tart tatin, balsamic glaze, summer truffle dressed Hampshire watercress, toasted hazelnut (VE)
- Barbeque pressed broccoli and sunflower seed, wild garlic emulsion, toasted garlic shavings (VE)
- Mature cheddar and jalapeño gougeres, coriander craquelin (V)
- Soused mackerel, caramelised apple ketchup, compressed pickled apple, mackerel bone salt, fennel fronds
- Chicken Caesar croquette
- Moroccan spiced pulled British lamb shoulder tart, apricot and cumin gel, pomegranate spheres
Dessert
- Rhubarb and elderflower custard tart (V)
- Strawberry and white chocolate macaron (V)
- Raspberry pate de Fruit (VE)
- Chocolate and coconut delice (VE)