Bowl Food

Bowl food is an excellent way of providing small portions of delicious dishes that always prove a fantastic hit with any guest. Tray served by our staff in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to finger buffets. The bowl food menu can be designed and served in keeping with the theme of your event. Our catering events planner would be delighted to discuss this with you in more detail.

Three bowls at £16.00 per person
Four bowls at £20.00 per person
Five bowls at £23.00 per person
(Minimum of 10 guests)

Mains

Mini quails Scotch egg with watercress and English mustard dressing
Coronation chicken salad with toasted cashews and golden sultanas
Pork and parsley croquette with pickled carrots and pea purée
Braised shoulder of lamb with freeka, courgette and sumac
Pan fried hake with butterbeans, roast Eversham squash, spinach and parsley oil
Smoked mackerel paté, horseradish cream and lemon purée
Roast Scottish salmon, crushed English peas, broad beans and caper dressing
Charred red mullet, preserved lemon, giant couscous with pomegranate and herb salad
Tomato and lemon pearl barley risotto with caraway marinated feta (v)
Steamed asparagus, lemon, tarragon and soft boiled quails eggs (v)
Soba noodle salad with pistachios, lime, basil and avocado (v)

Desserts

Kent strawberries, pistachio sponge vanilla cream and mountain pepper berries
Coconut panna cotta with fresh raspberries
Chocolate roly-poly and almond praline
Chargrilled rum poached pineapple with lime and coconut mousse
Dark chocolate mousse with passionfruit curd and chocolate soil
Lemon posset with vanilla shortbread

Download a PDF of our Bowl Food Menu here

All prices are exclusive of VAT

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